WONDER WAFFEL - Trademark Details
Status: 700 - Registered
Serial Number
79221984
Registration Number
5609059
Word Mark
WONDER WAFFEL
Status
700 - Registered
Status Date
2018-11-20
Filing Date
2017-06-15
Registration Number
5609059
Registration Date
2018-11-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-09-04
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Disclaimer with Predetermined Text
"WAFFEL"
Goods and Services
Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, waffles; edible ices; sugar; honey; treacle; salt; mustard; vinegar; sauces in the nature of condiments; spices; ice; sweets and chocolates; jelly fruits namely, fruit jelly candy; marzipan; syrups, namely, chocolate syrups, topping syrups
Goods and Services
Advertising services; business management; business administration services; providing Office functions; online-advertising services provided in a computer-network; wholesale and retail trade, namely, wholesale and retail store services featuring clothing, footwear and headgear, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces in the nature of condiments, spices, ice
Goods and Services
Restaurant services, namely, services for providing food and drink; providing temporary housing accommodation; café services; bar and cocktail lounge services; take-out restaurant services; catering; preparation of food and pastry for others
Translation of Words in Mark
The English translation of "WAFFEL" in the mark is "WAFFLE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Frank J. Bonini, Jr.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1377560
International Registration Date
2017-06-15
International Publication Date
2017-11-30
International Renewal Date
2027-06-15
Auto Protection Date
2019-05-30
International Status
001 - Request for extension of protection established
International Status Date
2017-11-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-11-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-12-04 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-08 | ASSIGNED TO EXAMINER |
| 2017-12-12 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-15 | NON-FINAL ACTION WRITTEN |
| 2017-12-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-12-30 | REFUSAL PROCESSED BY MPU |
| 2017-12-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-01-19 | REFUSAL PROCESSED BY IB |
| 2018-06-13 | ASSIGNED TO EXAMINER |
| 2018-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-15 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-08-15 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-08-31 | NOTIFICATION PROCESSED BY IB |
| 2018-09-04 | PUBLISHED FOR OPPOSITION |
| 2018-09-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-20 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-02-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-03-04 | FINAL DISPOSITION PROCESSED |
| 2019-03-04 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-03-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
