FRESHLY CHOPPED THE HEALTHY FOOD COMPAGNY - Trademark Details
Status: 700 - Registered
Serial Number
79221968
Registration Number
5603721
Word Mark
FRESHLY CHOPPED THE HEALTHY FOOD COMPAGNY
Status
700 - Registered
Status Date
2018-11-13
Filing Date
2017-03-24
Registration Number
5603721
Registration Date
2018-11-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051125, 140505, 261713 - Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Axes, hatchets, pick axes, tomahawks. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-08-28
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Indication of Colors claimed
The color(s) shades of green, red, white, black and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESHLY CHOPPED THE HEALTHY FOOD COMPANY"
Description of Mark
The mark consists of a design of a two-handled blade and chopped vegetables upon a striped background above the wording "FRESHLY CHOPPED THE HEALTHY FOOD COMPANY". The colors green and white appears in the vegetables, the color red appears in a slice of vegetable, the color gray appears in the blade, the color black appears in the wording, the outlining, blade handles and the striping, and the color white appears in the blade and the background.
Goods and Services
Salads, namely, pre-cut vegetable salads; vegetable salads; soups; broth soups
Goods and Services
Salad dressing; salad sauces; wrap sandwich; sandwiches; cereal bars and cereal based energy bars; high protein cereal bars
Goods and Services
Provision of food and drink; salad bars; cafeterias; consultancy services relating to food preparation; contract food services; restaurant services; takeout restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
84
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
84
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
84
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
84
Address
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Correspondences
Name
Mark Newman; Newman Doyle
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1377525
International Registration Date
2017-03-24
International Publication Date
2017-11-30
International Renewal Date
2027-03-24
Auto Protection Date
2019-05-30
International Status
001 - Request for extension of protection established
International Status Date
2017-11-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-11-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-08 | ASSIGNED TO EXAMINER |
| 2017-12-10 | NON-FINAL ACTION WRITTEN |
| 2017-12-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-12-12 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-20 | REFUSAL PROCESSED BY MPU |
| 2017-12-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-01-19 | REFUSAL PROCESSED BY IB |
| 2018-07-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-07-05 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-07-05 | PETITION TO REVIVE-GRANTED |
| 2018-07-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-05 | NOTICE OF REVIVAL - E-MAILED |
| 2018-07-17 | ASSIGNED TO LIE |
| 2018-07-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-07-21 | EXAMINERS AMENDMENT E-MAILED |
| 2018-07-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-07-21 | EXAMINER'S AMENDMENT ENTERED |
| 2018-07-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-08-24 | NOTIFICATION PROCESSED BY IB |
| 2018-08-28 | PUBLISHED FOR OPPOSITION |
| 2018-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-13 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-02-21 | GENERIC MADRID TRANSACTION CREATED |
| 2019-02-21 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-04-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
