BISCOTTINO - Trademark Details
Status: 700 - Registered
Serial Number
79221805
Registration Number
5577797
Word Mark
BISCOTTINO
Status
700 - Registered
Status Date
2018-10-09
Filing Date
2017-03-14
Registration Number
5577797
Registration Date
2018-10-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 040702, 080902, 270104 - Other grotesque men including men formed by plants or objects. Objects or combinations of objects representing a person. Ice cream sandwiches. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2018-07-24
Law Office Assigned Location Code
L40
Employee Name
JACKSON, KATINA SHAY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BISCOTTINO" represented in fancy upper-case block letters, where the letters "O" are depicted as stylized animate creatures with arms, legs and human faces.
Goods and Services
Ice creams; products for making ice creams; binding agents for ice creams; powders for ice creams; concentrated pastes of various flavors for ice creams; frosting mixes; aromatic preparations for ice-creams; instant ice cream mixes; yoghurt based ice cream with ice cream predominating; frozen yoghurt; ice cream confectionery in the nature of frozen yoghurt; confectionery ices in the nature of frozen yoghurt; ice sorbet; ice-cream cakes; chilled desserts; frozen cakes; cookies; bakery desserts; cakes; flavorings for cakes, other than essential oils; preparations for making cakes; cake powder; aromatic preparations for cakes; pastries; cake mixes; cake decorations made of edible candy; pastry mixes; aromatic preparations for pastries; ice cream gateaux; cream puffs; sponge cake; cake dough; custard-based fillings for cakes; chocolate-based fillings for cakes; pastry dough; confectioners' glaze; preparations for making confectioners' glaze
Translation of Words in Mark
The English translation of "BISCOTTINO" in the mark is "cookie" or "small biscuit".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
aoi nawashiro
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1377172
International Registration Date
2017-03-14
International Publication Date
2017-11-30
International Renewal Date
2027-03-14
Auto Protection Date
2019-05-30
International Status
001 - Request for extension of protection established
International Status Date
2017-11-30
Priority Claimed In
True
Priority Claimed Date
2017-02-15
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-11-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-08 | ASSIGNED TO EXAMINER |
| 2017-12-09 | NON-FINAL ACTION WRITTEN |
| 2017-12-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-12-12 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-20 | REFUSAL PROCESSED BY MPU |
| 2017-12-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-01-19 | REFUSAL PROCESSED BY IB |
| 2018-06-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-06-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-20 | ASSIGNED TO LIE |
| 2018-07-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-07-20 | NOTIFICATION PROCESSED BY IB |
| 2018-07-24 | PUBLISHED FOR OPPOSITION |
| 2018-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-30 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2018-10-09 | REGISTERED-PRINCIPAL REGISTER |
| 2019-01-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-01-24 | FINAL DISPOSITION PROCESSED |
| 2019-01-24 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-02-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
