Image Trademark with Serial Number 79220976
Status: 700 - Registered
Serial Number
79220976
Registration Number
5663332
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2017-03-22
Registration Number
5663332
Registration Date
2019-01-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031503, 031524 - Chickens, hens, roosters. Stylized birds and bats.
Published for Opposition Date
2018-11-13
Law Office Assigned Location Code
L70
Employee Name
HOFFMAN, DAVID AARON
Statements
Indication of Colors claimed
The colors red, yellow, orange, black, and white are claimed as a feature of the mark.
Description of Mark
The mark consists of a fanciful representation of a chicken head with yellow feathers, on top of which is a comb in red color consisting of 5 points appearing as wavy protrusions, and below the base of the comb are the eyes with black pupils and white iris. The ear and ear lobe are in red color, with an orange colored beak, and the wattle in red color. The entire chicken is outlined in the color black.
Goods and Services
Meal consisting of meat, fish, chicken or vegetables; eggs; fried chicken; barbecued chicken and barbecued pork; crispy deep fried pork belly; fried pork chop; roasted chicken; roasted pork belly
Goods and Services
Pastries, namely, cakes, muffins; Steamed buns; steamed rice
Goods and Services
Restaurants; restaurant services; take-out restaurant services
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-22
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-11-22
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RUTH R. GASPAR
Address
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International Registrations
International Registration Number
1375395
International Registration Date
2017-03-22
International Publication Date
2017-11-16
International Renewal Date
2027-03-22
Auto Protection Date
2019-05-16
International Status
001 - Request for extension of protection established
International Status Date
2017-11-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-11-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-11-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-22 | ASSIGNED TO EXAMINER |
| 2017-11-25 | NON-FINAL ACTION WRITTEN |
| 2017-11-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-11-28 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-08 | REFUSAL PROCESSED BY MPU |
| 2017-12-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-12-29 | REFUSAL PROCESSED BY IB |
| 2018-05-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-12 | FINAL REFUSAL WRITTEN |
| 2018-06-12 | FINAL REFUSAL MAILED |
| 2018-09-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-09-19 | ASSIGNED TO LIE |
| 2018-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-10-24 | NOTICE OF PUBLICATION |
| 2018-10-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-10-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-11-09 | NOTIFICATION PROCESSED BY IB |
| 2018-11-13 | PUBLISHED FOR OPPOSITION |
| 2019-01-29 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-05-23 | FINAL DISPOSITION PROCESSED |
| 2019-05-24 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-06-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
