IMANNOOR - Trademark Details
Status: 700 - Registered
Serial Number
79220749
Registration Number
5582837
Word Mark
IMANNOOR
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2016-07-27
Registration Number
5582837
Registration Date
2018-10-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-07-31
Law Office Assigned Location Code
M80
Employee Name
GARDNER, DAWNA BERYL
Statements
Goods and Services
Perfumery; cosmetics, fragrances for personal use; pet fragrances; deodorant soaps; non-medicated beauty soaps
Goods and Services
Candles, wicks for candles, semi-finished wax for making candles, beeswax for use in the manufacture of candles, paraffin for use in making candles
Goods and Services
Jewelry and imitation jewelry; gold, jewels, precious stones and jewelry made of precious stones, cuff-links, tie pins and ornaments of precious metal in the nature of jewelry; and figurines of precious metal; clocks, watches and horological and chronometric instruments and parts thereof; watch straps
Goods and Services
Woven fabrics and non-woven textile fabrics; textile fabrics for use in making household furnishings; curtains, bed covers, quilt covers, bed sheets, pillow cases, bed blankets, quilts, towels of textile; textile flags, textile pennants and textile labels; crib sheets
Goods and Services
Inner and outer clothing made from all kinds of material, except clothing for protective purposes, namely, socks, foulards, shawls, bandanas, scarves and belts; footwear; shoes, slippers, sandals; headwear, namely, hats, flat caps, berets, skull caps, caps
Goods and Services
Carpets, rugs, floor mats, prayer rugs; artificial turf, cork for use as a floor or wall covering; gymnasium exercise mats; wall coverings not of textile; wallpaper; linoleum for covering existing floors
Goods and Services
Coffee, cocoa; coffee-based beverages, cocoa-based beverages and chocolate based beverages; pasta, stuffed dumplings, noodles; pastry and bakery products, chocolate bakery desserts, namely, cakes, cookies, pastries; bread, simit, namely, bagels covered with sesame seed; pogaça, namely, buns with or without filling, piadina, namely, flat bread, sandwich wraps bread, katmer, namely, flat layers of thin pastry with filling; börek, namely, baked filled pastries; cakes; baklava, namely, sweet pastry with nuts; kadayif, namely, dessert made of shredded phyllo dough; desserts made of flour with syrup; dessert puddings; muhallebi, namely, dessert milk pudding; kazandibi, namely, dessert milk pudding burnt on the bottom; sutlaç, namely, rice pudding; keskül, namely, almond-based dessert pudding; honey; propolis, namely, bee glue for human consumption; spices; condiments for foodstuff, namely, savory sauces, chili pepper pastes, chutney, dried cumin seeds, minced garlic and soya bean paste; vanilla, sauces; tomato sauces; yeasts, baking powder; flour, processed semolina, starch for food; granulated sugar, cubed sugar, powdered sugar; fruit teas; rosemary tea; jasmine tea; chamomile tea; sparkling tea; sage tea; lime tea; white tea; green tea; black tea; iced teas; confectioneries, namely, chocolates; biscuits, crackers, wafers; chewing gums; ice cream, edible ice; salt; snack food made from cereal, popcorn, oatmeal, corn chips, breakfast cereals, processed wheat, barley meal, oat flakes; processed grains, namely, rye; rice; molasses for food
Translation of Words in Mark
"IMANNOOR" has no meaning in a foreign language.
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-11-20
Primary Code
003
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2017-11-20
Primary Code
004
International Class
014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments. - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments.
US Class Codes
002, 027, 028, 050
Class Status Code
6 - Active
Class Status Date
2017-11-20
Primary Code
014
International Class
024 - Textiles and textile goods, not included in other classes; bed and table covers. - Textiles and textile goods, not included in other classes; bed and table covers.
US Class Codes
042, 050
Class Status Code
6 - Active
Class Status Date
2017-11-20
Primary Code
024
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2017-11-20
Primary Code
025
International Class
027 - Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile). - Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile).
US Class Codes
019, 020, 037, 042, 050
Class Status Code
6 - Active
Class Status Date
2017-11-20
Primary Code
027
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
P. Jay Hines
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1331788
International Registration Date
2016-07-27
International Publication Date
2017-11-16
International Renewal Date
2026-07-27
Auto Protection Date
2019-05-16
International Status
001 - Request for extension of protection established
International Status Date
2017-11-16
Priority Claimed In
True
Priority Claimed Date
2016-07-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-11-16 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-11-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-20 | ASSIGNED TO EXAMINER |
2017-11-24 | APPLICATION FILING RECEIPT MAILED |
2017-11-29 | NON-FINAL ACTION WRITTEN |
2017-11-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-12-12 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2017-12-12 | NON-FINAL ACTION WRITTEN |
2017-12-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-12-21 | REFUSAL PROCESSED BY MPU |
2017-12-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-01-19 | REFUSAL PROCESSED BY IB |
2018-02-09 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-05-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-06 | ASSIGNED TO LIE |
2018-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-26 | EXAMINERS AMENDMENT -WRITTEN |
2018-06-26 | EXAMINERS AMENDMENT E-MAILED |
2018-06-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-06-26 | EXAMINER'S AMENDMENT ENTERED |
2018-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-11 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-07-27 | NOTIFICATION PROCESSED BY IB |
2018-07-31 | PUBLISHED FOR OPPOSITION |
2018-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-10-16 | REGISTERED-PRINCIPAL REGISTER |
2019-01-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-01-28 | FINAL DISPOSITION PROCESSED |
2019-01-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-02-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |