VITAQUELL - Trademark Details
Status: 700 - Registered
Serial Number
79219184
Registration Number
5651883
Word Mark
VITAQUELL
Status
700 - Registered
Status Date
2019-01-15
Filing Date
2017-09-04
Registration Number
5651883
Registration Date
2019-01-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
STRICKLAND, CODY S
Statements
Goods and Services
Vegetable fibers, namely, dietary fiber for use as a dietary supplement
Goods and Services
Margarines, oils and fats for culinary use; dietetic fats for culinary use; canned cooked and dried vegetables; dry fruit; fruit and vegetable preserves; fruit and vegetable salads; prepared meals mainly consisting of vegetables; products made of soy materials, namely, soy burger patties, soy sausages, soy milk, soy pasta, roasted soy beans, soy spreads; goods made of tofu, namely, tofu patties, fried tofu pieces, plain tofu blocks, tofu blocks with spices and herbs; fruit jellies; vegetable and walnut and hazelnut pastes; mixtures for spreading, namely, hazelnut spreads, macadamia nut spreads, peanut nut spreads, pecan nut spreads, walnut spreads, cashew nut spreads, chocolate spreads; all the aforesaid goods also resulting from ecological agriculture, also in the form of deep-frozen products as well as in the form of dietetic foods for non-medical use; preparations based on lecithin, namely, lecithin for culinary use; all these products also resulting from ecological agriculture, also in the form of deep-frozen products as well as in the form of dietetic foods for non-medical use; fats for use in bakery goods
Goods and Services
Mayonnaise; flour and cereal-based preparations, namely, flour and cereal-based chips; mixtures used in bakery goods, namely, cookie mixes mixtures of coffee and chocolate; materials for bakery goods, namely, cream of tartar for baking purposes toppings, fillings with materials for bakery goods, namely, marshmallow toppings, herb toppings and vegetable toppings; yeast for bakery goods; sauces, also in the form of instant preparations, seasonings and creams; flavorings, namely, salt, vinegar; natural sweeteners; sugar confectionery; biscuits; chocolate slabs and bars, also with dry fruit; products made of soy materials, namely, soy bean paste, soy sauce, bread with soy bean; honey; syrups, namely, table syrups, topping syrups, maple syrups; desserts based on pudding; all the aforesaid goods also resulting from ecological agriculture, also in the form of deep-frozen products as well as in the form of dietetic foods for non-medical use
Goods and Services
Non-alcoholic beverages, with the exception of malt beer and malt beverages, namely, fruit beverages, vegetable juices, soy-based beverages not being milk substitutes, rice-based beverages not being milk substitutes, oat drinks; all these goods also resulting from ecological agriculture, also in the form of deep-frozen products as well as in the form of dietetic foods for non-medical use; fruit juices
Pseudo Mark
VITA QUELL
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Christian Wolff; Schock Rechtsanwaelte G
Address
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International Registrations
International Registration Number
0682370
International Registration Date
1997-06-13
International Publication Date
2017-10-19
International Renewal Date
2027-06-13
Auto Protection Date
2019-04-19
International Status
001 - Request for extension of protection established
International Status Date
2017-10-19
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-10-19 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2017-12-11 | PARTIAL CANCELLATION FROM ORIGINAL APPLICATION ENTERED |
2017-12-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-15 | ASSIGNED TO EXAMINER |
2017-12-19 | APPLICATION FILING RECEIPT MAILED |
2017-12-27 | ASSIGNED TO EXAMINER |
2018-01-05 | NON-FINAL ACTION WRITTEN |
2018-01-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-01-18 | REFUSAL PROCESSED BY MPU |
2018-01-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-02-16 | REFUSAL PROCESSED BY IB |
2018-07-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-17 | ASSIGNED TO EXAMINER |
2018-09-13 | EXAMINERS AMENDMENT -WRITTEN |
2018-09-13 | EXAMINERS AMENDMENT E-MAILED |
2018-09-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-09-13 | EXAMINER'S AMENDMENT ENTERED |
2018-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-09-13 | EXAMINERS AMENDMENT -WRITTEN |
2018-09-13 | EXAMINERS AMENDMENT E-MAILED |
2018-09-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-09-13 | EXAMINER'S AMENDMENT ENTERED |
2018-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-25 | ASSIGNED TO LIE |
2018-09-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-10 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-10-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-10-30 | PUBLISHED FOR OPPOSITION |
2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-09 | NOTIFICATION PROCESSED BY IB |
2019-01-15 | REGISTERED-PRINCIPAL REGISTER |
2019-04-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-05-04 | FINAL DISPOSITION PROCESSED |
2019-05-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-05-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |