HANSOT - Trademark Details
Status: 700 - Registered
Serial Number
79219093
Registration Number
5420777
Word Mark
HANSOT
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2017-08-25
Registration Number
5420777
Registration Date
2018-03-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-12-26
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
Sliced and seasoned barbequed beef, namely, bulgogi; tinned fish; fruit-based organic food snacks also containing grain, vegetables, nuts, seeds and chocolate; processed meat, namely, ham; fermented vegetables, namely, kimchi; tinned vegetables
Goods and Services
Candies; condiment, namely, pepper sauce, soya bean paste, minced garlic and oyster sauce; confectioneries, namely, snack foods, namely, chocolate; curry powder in the nature of spice; gimbap, namely, Korean-style dried seaweed rolls containing cooked rice; honey for food; ramen, namely, Japanese noodle-based dish
Goods and Services
Aerated water in the nature of soda water; non-alcoholic beverages containing fruit juices; non-alcoholic rice-based beverages not being milk substitutes; water beverages
Translation of Words in Mark
The English Translation of "HANSOT" in the mark is "Eat together foods cooked from Korean Gamasot".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-10-25
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KAI International IP Law Firm
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1371267
International Registration Date
2017-08-25
International Publication Date
2017-10-19
International Renewal Date
2027-08-25
Auto Protection Date
2019-04-19
International Status
001 - Request for extension of protection established
International Status Date
2017-10-19
Priority Claimed In
True
Priority Claimed Date
2017-03-23
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2017-10-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-10-23 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-10-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-31 | APPLICATION FILING RECEIPT MAILED |
| 2017-11-13 | ASSIGNED TO EXAMINER |
| 2017-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-06 | NOTICE OF PUBLICATION |
| 2017-12-26 | PUBLISHED FOR OPPOSITION |
| 2018-03-13 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-12 | GRANT OF PROTECTION CREATED, TO BE SENT TO IB |
| 2018-04-19 | FINAL DISPOSITION PROCESSED |
| 2018-04-19 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-05-04 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-05-04 | NOTIFICATION PROCESSED BY IB |
| 2020-04-24 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-06-12 | NEW REPRESENTATIVE AT IB RECEIVED |
