PALDO FUN & YUM BULNAK - Trademark Details
Status: 700 - Registered
Serial Number
79218949
Registration Number
5572611
Word Mark
PALDO FUN & YUM BULNAK
Status
700 - Registered
Status Date
2018-10-02
Filing Date
2017-06-21
Registration Number
5572611
Registration Date
2018-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103, 280104 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2018-07-17
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
KUMIS, SCOTT N
Statements
Indication of Colors claimed
The color(s) red, orange, green, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BUL NAK" OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BUL NAK, BOK KEUM MYON"
Description of Mark
The mark consists of the word "PALDO" in the upper left of the mark, the letters in white with a black border, and part of the stem of "P" in red and part of the stem in "D" in green; beneath that is the wording "FUN & YUM" in black; beneath that in larger characters are two Korean characters in red with black shadowing and a white outline, the upper left portion of the left-most character is in orange; to the right are three smaller Korean characters in white with black shadowing; beneath those characters is the wording "BUL NAK" in red with "BUL" positioned above and slightly to the left of "NAK".
Goods and Services
Dried pasta; pasta-wrappings for gyoza; noodles; noodle-based prepared meals; hominy grits; instant noodles; ribbon vermicelli; uncooked somen wheat noodles; pasta for soups; spaghetti; fresh pasta; alimentary pasta; uncooked Chinese noodles; uncooked udon noodles; instant soba noodles; instant udon noodles; instant Chinese noodles; pasta
Transliteration Statement
The non-Latin characters in the mark transliterate to "BUL NAK, BOK KEUM MYON" and this means "HOT SPICY OCTOPUS, FRIED NOODLES" in English.
Translation of Words in Mark
The English translation of "BUL NAK" in the mark is "HOT SPICY OCTOPUS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jun-Hwa Jeong
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1371006
International Registration Date
2017-06-21
International Publication Date
2017-10-19
International Renewal Date
2027-06-21
Auto Protection Date
2019-09-29
International Status
001 - Request for extension of protection established
International Status Date
2017-10-19
Priority Claimed In
True
Priority Claimed Date
2017-01-23
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-10-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-10-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-25 | ASSIGNED TO EXAMINER |
2017-10-27 | NON-FINAL ACTION WRITTEN |
2017-10-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-10-31 | APPLICATION FILING RECEIPT MAILED |
2017-11-07 | REFUSAL PROCESSED BY MPU |
2017-11-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-11-25 | REFUSAL PROCESSED BY IB |
2018-03-30 | CORRECTION TRANSACTION RECEIVED FROM IB |
2018-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-01 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2018-05-16 | EXAMINERS AMENDMENT -WRITTEN |
2018-05-16 | EXAMINERS AMENDMENT E-MAILED |
2018-05-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-05-16 | EXAMINER'S AMENDMENT ENTERED |
2018-06-08 | EXAMINERS AMENDMENT -WRITTEN |
2018-06-08 | EXAMINERS AMENDMENT E-MAILED |
2018-06-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-06-08 | EXAMINER'S AMENDMENT ENTERED |
2018-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-07-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-07-17 | PUBLISHED FOR OPPOSITION |
2018-07-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-20 | NOTIFICATION PROCESSED BY IB |
2018-10-02 | REGISTERED-PRINCIPAL REGISTER |
2019-01-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-01-14 | FINAL DISPOSITION PROCESSED |
2019-01-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-02-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-08-13 | NEW REPRESENTATIVE AT IB RECEIVED |