LA PIADINERIA - Trademark Details
Status: 700 - Registered
Serial Number
79217643
Registration Number
5393794
Word Mark
LA PIADINERIA
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2017-03-24
Registration Number
5393794
Registration Date
2018-02-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250101, 261102 - Frames for pictures and the like. Plain single line rectangles.
Published for Opposition Date
2017-11-21
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Indication of Colors claimed
The color(s) ruby red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color ruby red is claimed as a feature of the mark. The color ruby red appears in the wording PIADINERIA, in the portion LA and in the quadrilateral frame.
Description of Mark
The mark consists of an imprint depicting the wording "LA PIADINERIA" in ruby red fancy characters, the "LA" portion being placed inside a quadrilateral frame, which is also ruby red.
Goods and Services
Cheese; cheese substitutes; ham; salami
Goods and Services
Piadina, namely, a kind of flat bread made with dough prepared according to the typical method of the Romagna region of Italy; cascioni, namely, a stuffed calzone prepared with piadina dough; focaccia bread; pizzas; calzones; bread rolls; sandwiches
Goods and Services
Sparkling water; still water; colas, being soft drinks
Goods and Services
Business management advisory services relating to franchising; business advice relating to franchising; assistance in the development and management of a commercial enterprise; consultation on the methods of shop business administration and business management; retail store and wholesale store services, also on-line, of food and drink, cheese, cheese substitutes, charcuterie, ham, salami, processed vegetables, grilled vegetables; retail store and wholesale store services, also on-line, of farinaceous food, piadina, namely, a kind of flat bread made with dough prepared according to the typical method of the Romagna region of Italy, cascioni, namely, a stuffed calzone prepared with piadina dough, focaccia bread, pizzas, calzones, bread rolls, sandwiches; on-line ordering services in the field of restaurant take-out and delivery; presentation of bakery goods on communication media for retail purposes; commercial information and advice for consumers, namely, consumer advice shop; sales promotion for others; outsourcing services, being business assistance; procurement services for others, namely, purchasing goods and services for other businesses; demonstration of goods; shop window dressing; sponsorship search; business inquiries; business information; administrative processing of purchase orders; organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; window display arrangement services; personnel management; personnel recruitment; all the aforesaid being services on behalf of third parties
Goods and Services
Conducting of technical feasibility studies in the field food products; consulting services in architectural and interior design of shops and restaurants; architectural design of shops and restaurants; shop and restaurant interior design; consultation in the field of shop and restaurant interior furnishing; consulting services in the field of designing signs; all the aforesaid being services on behalf of third parties
Goods and Services
Cafeteria and restaurant services; bakeries and restaurants featuring particularly piadina flat breads and focaccia; providing food and drink in restaurants and bars; restaurants featuring home delivery; fast food restaurant services; supplying of meals for immediate consumption; providing banquet and social function facilities for special occasions; bar services; food and drink catering; mobile catering services; restaurant reservation services; consultancy services in the field of bakery goods; all the aforesaid being services on behalf of third parties
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-10
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-10-10
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-10-10
Primary Code
035
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-10-10
Primary Code
042
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-10-10
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BARZANÒ & ZANARDO MILANO S.p.A.
Address
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International Registrations
International Registration Number
1367867
International Registration Date
2017-03-24
International Publication Date
2017-10-05
International Renewal Date
2027-03-24
Auto Protection Date
2019-04-05
International Status
001 - Request for extension of protection established
International Status Date
2017-10-05
Priority Claimed In
True
Priority Claimed Date
2016-10-24
First Refusal In
False
Trademark Events
Event Date | Event Description |
2017-10-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-10-06 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2017-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-10 | ASSIGNED TO EXAMINER |
2017-10-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-10-14 | APPLICATION FILING RECEIPT MAILED |
2017-11-01 | NOTICE OF PUBLICATION |
2017-11-21 | PUBLISHED FOR OPPOSITION |
2018-02-06 | REGISTERED-PRINCIPAL REGISTER |
2018-03-08 | GRANT OF PROTECTION CREATED, TO BE SENT TO IB |
2018-03-22 | FINAL DISPOSITION PROCESSED |
2018-03-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-04-06 | NOTIFICATION PROCESSED BY IB |
2018-09-20 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-01-31 | CHANGE OF NAME/ADDRESS REC'D FROM IB |