FOCACCE ITALIANE - Trademark Details
Status: 700 - Registered
Serial Number
79217094
Registration Number
5477938
Word Mark
FOCACCE ITALIANE
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2017-07-13
Registration Number
5477938
Registration Date
2018-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 050906 - Clusters and sheaves of other grains, including stalks of grains. Fruits with pits (apricots, peaches, plums, olives and the like).
Published for Opposition Date
2018-03-13
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOCACCE ITALIANE"
Description of Mark
The mark consists of the stylized words "FOCACCE italiane" in a stacked formation. "FOCACCE" is in all capitals. The word "italiane" is in stylized cursive lettering. Behind these words is a stylized wheat. The stem of the wheat forms an incomplete circle. The upper right portion of the incomplete circle features a tilted oval.
Goods and Services
Bread; bread rolls; sponge cake; pies; pizza; sandwiches; wheat flour; cereal-based snack food; sponge cake
Goods and Services
Bar services; cafés; catering for the provision of food and beverages; restaurants; self-service restaurant services; snack-bars
Translation of Words in Mark
The English Translation of the word "FOCACCE italiane" in the mark is "ITALIAN FOCACCIA BREADS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-29
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-29
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.r.l.).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.r.l.).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (S.r.l.).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (S.r.l.).
Address
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Correspondences
Name
Michael N. Mercanti
Address
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International Registrations
International Registration Number
1366444
International Registration Date
2017-07-13
International Publication Date
2017-09-28
International Renewal Date
2027-07-13
Auto Protection Date
2019-03-28
International Status
001 - Request for extension of protection established
International Status Date
2017-09-28
Priority Claimed In
True
Priority Claimed Date
2017-01-13
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-09-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-03 | APPLICATION FILING RECEIPT MAILED |
| 2017-10-11 | ASSIGNED TO EXAMINER |
| 2017-10-11 | NON-FINAL ACTION WRITTEN |
| 2017-10-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-10-16 | REFUSAL PROCESSED BY MPU |
| 2017-10-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-11-04 | REFUSAL PROCESSED BY IB |
| 2018-01-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-01-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-02-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-02-01 | EXAMINERS AMENDMENT E-MAILED |
| 2018-02-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-02-01 | EXAMINER'S AMENDMENT ENTERED |
| 2018-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-13 | PUBLISHED FOR OPPOSITION |
| 2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-29 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-12 | FINAL DISPOSITION PROCESSED |
| 2018-09-12 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-09-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
