ALSUR CAFÉ - Trademark Details
Status: 700 - Registered
Serial Number
79217096
Registration Number
5445666
Word Mark
ALSUR CAFÉ
Status
700 - Registered
Status Date
2018-04-17
Filing Date
2017-07-25
Registration Number
5445666
Registration Date
2018-04-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260112, 260120, 260121 - Circles with bars, bands and lines. Circles within a circle. Circles that are totally or partially shaded.
Published for Opposition Date
2018-01-30
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFE"
Description of Mark
The mark consists of a shaded circle with the word "ALSUR" appearing to the left of a smaller shaded circle, above a horizontal line and the word "CAFE" appearing to the right of a smaller shaded circle.
Goods and Services
Coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, cereal snacks; bread, pastry and confectionery products made of sugar; edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice
Goods and Services
Services for providing food and drink; providing temporary accommodation
Translation of Words in Mark
The English translation of "ALSUR CAFE" in the mark is "TO THE SOUTH COFFEE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-29
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-29
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Correspondences
Name
Christopher J. Day
Address
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International Registrations
International Registration Number
1366450
International Registration Date
2017-07-25
International Publication Date
2017-09-28
International Renewal Date
2027-07-25
Auto Protection Date
2019-03-28
International Status
001 - Request for extension of protection established
International Status Date
2017-09-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-09-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-03 | APPLICATION FILING RECEIPT MAILED |
2017-10-24 | ASSIGNED TO EXAMINER |
2017-11-01 | NON-FINAL ACTION WRITTEN |
2017-11-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-11-08 | REFUSAL PROCESSED BY MPU |
2017-11-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-11-24 | REFUSAL PROCESSED BY IB |
2017-12-08 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
2017-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-10 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-01-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-01-27 | NOTIFICATION PROCESSED BY IB |
2018-01-30 | PUBLISHED FOR OPPOSITION |
2018-01-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-17 | REGISTERED-PRINCIPAL REGISTER |
2018-07-17 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-08-04 | FINAL DISPOSITION PROCESSED |
2018-08-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-08-31 | FINAL DECISION TRANSACTION PROCESSED BY IB |