RAINBOW DUST COLOURS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79216586
Word Mark
RAINBOW DUST COLOURS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-04-19
Filing Date
2016-12-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
L30
Employee Name
DYER, ERIN ZASKODA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
RAINBOW DUST COLOURS.
Goods and Services
Food dyes; food colourants; preparations for food colourants; colourant for food
Goods and Services
Ices; icing sugar; sugar, sugar based products, sugar pastes; chocolate spreads and covering pastes; mixes for making bakery products; cake coverings; edible cake decorations made of sugar, candy and chocolate; edible cake sprays made from sugar; edible cake decorations made of sugar, namely, edible glitter; sauces and syrups for food products; edible ices; edible paper; confectioners¿ glaze; binding and thickening agents for culinary use; edible glues for cake decoration; thickening agent for culinary use, namely, gum tragacanth
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2017-09-16
Primary Code
002
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-16
Primary Code
030
Correspondences
Name
Keltie LLP
Address
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International Registrations
International Registration Number
1365403
International Registration Date
2016-12-20
International Publication Date
2017-09-14
International Renewal Date
2026-12-20
Auto Protection Date
2019-03-14
International Status
001 - Request for extension of protection established
International Status Date
2017-09-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-09-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-09-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-16 | ASSIGNED TO EXAMINER |
| 2017-09-17 | NON-FINAL ACTION WRITTEN |
| 2017-09-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-09-20 | APPLICATION FILING RECEIPT MAILED |
| 2017-09-21 | REFUSAL PROCESSED BY MPU |
| 2017-09-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-10-07 | REFUSAL PROCESSED BY IB |
| 2018-04-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-04-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2019-02-20 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2019-02-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-03-08 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2019-04-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-04-19 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-05-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
