LE FROMAGE BEAUFORT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79216415
Word Mark
LE FROMAGE BEAUFORT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-04-23
Filing Date
2017-06-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102, 060104, 090510, 100302, 190104, 261701, 261705 - Shadows or silhouettes of men. Mountains, mountain landscapes. Men's narrow-brimmed hats, including fedoras and derbies. Canes, walking sticks, shepherd's crooks. Knapsacks, backpacks, duffel bags, fanny packs, gym bags. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) green, yellow and greenish yellow is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Green: figure and the earth. Yellow: wordings and the sky. Greenish yellow: mountain and background.
Goods and Services
Cheeses protected by the appellation of origin "Beaufort", milk, yogurts, cream (dairy products), milk beverages, butter, margarine, buttercream, eggs, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; fruit jellies, jams, died fruits, compotes, preserved fruits; edible oils and fats; canned meat, fish, fruits and vegetables, pickles; prepared and cooked dishes made with cheese, vegetables, fish or meat; crustaceans, not live; caviar; ham
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; flour; cereal preparations; bread; pastries; confectionery; candy; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; seasonings; breadcrumbs; ice for refreshment; frozen yogurts; sandwiches; pizzas; pancakes; biscuits, cookies; savory crackers; flavored and non-flavored savory biscuits; flavored and non-flavored potato chips for aperitifs; cakes; rusks; sugar confectionery; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages; seasonings made with processed cheese protected by the appellation of origin "Beaufort" (food seasoning)
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-15
Primary Code
030
Correspondences
Name
CABINET MARC SABATIER
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1365005
International Registration Date
2017-06-08
International Publication Date
2017-09-14
International Renewal Date
2027-06-08
Auto Protection Date
2019-03-14
International Status
001 - Request for extension of protection established
International Status Date
2017-09-14
Priority Claimed In
True
Priority Claimed Date
2016-12-16
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-09-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-09-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-15 | ASSIGNED TO EXAMINER |
| 2017-09-19 | APPLICATION FILING RECEIPT MAILED |
| 2017-09-19 | NON-FINAL ACTION WRITTEN |
| 2017-09-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-09-25 | REFUSAL PROCESSED BY MPU |
| 2017-09-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-10-14 | REFUSAL PROCESSED BY IB |
| 2018-04-23 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-04-23 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2019-02-20 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2019-02-20 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-03-08 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2019-04-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-04-23 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-05-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |
