BOURKE STREET BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
79216354
Registration Number
5557679
Word Mark
BOURKE STREET BAKERY
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2017-03-30
Registration Number
5557679
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260103, 260115, 260116, 261701, 261706 - Incomplete circles (more than semi-circles). Three circles. Circles touching or intersecting. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2018-06-26
Law Office Assigned Location Code
N20
Employee Name
YOO, JEANE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of a stylized design of a pie consisting handwritten circles overlapped by intersecting lines all above the stylized literal element "BOURKE STREET BAKERY".
Goods and Services
Bakery products; cereal breakfast foods, namely, granola; foodstuffs made from dough, namely, cookies, tarts, cakes, bakery products and bakery goods; foodstuffs made with flour, namely, cookies, tarts, cakes, bakery products and bakery goods
Goods and Services
Providing of food in the nature of bakery goods and beverages; cafes; preparation of take-away and fast food; providing of food and drink
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
82
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
82
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
82
Address
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Correspondences
Name
Jessica Grynberg
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1364842
International Registration Date
2017-03-30
International Publication Date
2017-09-14
International Renewal Date
2027-03-30
Auto Protection Date
2019-03-14
International Status
001 - Request for extension of protection established
International Status Date
2017-09-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-09-14 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-09-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-15 | ASSIGNED TO EXAMINER |
| 2017-09-18 | NON-FINAL ACTION WRITTEN |
| 2017-09-19 | APPLICATION FILING RECEIPT MAILED |
| 2017-09-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-09-21 | REFUSAL PROCESSED BY MPU |
| 2017-09-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-10-07 | REFUSAL PROCESSED BY IB |
| 2018-04-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-04-19 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2018-05-10 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-05-10 | PETITION TO REVIVE-GRANTED |
| 2018-05-10 | NOTICE OF REVIVAL - MAILED |
| 2018-05-11 | NON-FINAL ACTION WRITTEN |
| 2018-05-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-05-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-05-11 | NON-FINAL ACTION MAILED |
| 2018-05-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-21 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-21 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-26 | PUBLISHED FOR OPPOSITION |
| 2018-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-10 | ASSIGNED TO EXAMINER |
| 2018-09-11 | REGISTERED-PRINCIPAL REGISTER |
| 2018-12-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-12-17 | FINAL DISPOSITION PROCESSED |
| 2018-12-17 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-01-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
