AOHATA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79216912
Serial Number
79216912
Registration Number
5567622
Word Mark
AOHATA
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2017-08-04
Registration Number
5567622
Registration Date
2018-09-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2018-07-10
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "AOHATA" in a stylized font.
Goods and Services
Jams; compotes; tahini being sesame seed paste; liver pastes; meat pastes; fish paste; seafood in the form of paste; anchovy paste; olive pastes; mushroom paste; fruit spreads; meat-based spreads; edible oils and fats-based spreads; cheese spreads; dairy-based spreads; fish-based spreads; seasoned cod roe-based spreads; vegetable-based spreads; garlic-based spreads; peanut spread; egg-based spreads; whipped cream; cream; lemon curd; processed meat products, namely, ham, turkey, lamb, veal, tinned meat, frozen meat, meat mousses, salted meat; processed seafood products, namely, tinned seafood, frozen seafood, fish mousses, salted fish; ham salad, potato salad, macaroni salad, other salads, namely, fruit salads, vegetable salads, egg salads, garden salads; processed vegetables and fruits; frozen fruits; dried eggs, liquid eggs, frozen eggs, boiled eggs, fried eggs, rolled egg not being egg rolls, scrambled eggs and other processed eggs; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; pre-cooked curry stew, stew and soup mixes
Goods and Services
Mayonnaise-based spreads; mayonnaise and ketchup-based spreads; fruit jellies candy; puddings; seasonings; condiments, namely, mayonnaise for use as a seasoning or condiments, sauces for use as a seasoning or condiments, dressings for salad for use as a seasoning or condiments, mustard for use as a seasoning or condiments; spices; processed cereals; Chinese stuffed dumplings, Chinese steamed dumplings; sushi; mixes for making batters for fried foods, namely, fried balls of batter mix also containing small pieces of octopus being Takoyaki; boxed lunches being prepared meals consisting primarily of rice, with added meat, fish or vegetables; ravioli; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; gruel in the nature of a thin porridge consisting primarily of cooked oatmeal or some other whole grain, with a milk base, for food; porridge consisting primarily of rice and also including vegetables; confectionery, namely, yogurt-covered nuts, confectionery made of sugar substitutes, frozen confectionery containing ice cream, sherbet, chocolate, cakes, candy, cookies, rice cakes, frozen yogurt; bread and buns; instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes; almond paste; meat sauce; pasta sauce; chocolate spread
Translation of Words in Mark
The English translation of "AOHATA" in the mark is "BLUE FLAG" or "BLUE BANNER".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-22
Primary Code
030
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
IWASE Hitomi
Address
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International Registrations
International Registration Number
1343619
International Registration Date
2016-11-16
International Publication Date
2017-09-21
International Renewal Date
2026-11-16
Auto Protection Date
2019-03-21
International Status
001 - Request for extension of protection established
International Status Date
2017-09-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-09-21SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2017-09-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-09-26APPLICATION FILING RECEIPT MAILED
2017-11-06ASSIGNED TO EXAMINER
2017-11-07NON-FINAL ACTION WRITTEN
2017-11-08NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-11-24REFUSAL PROCESSED BY MPU
2017-11-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-12-05CORRECTION CREATED FOR IB
2017-12-05CORRECTION SENT TO IB
2017-12-15REFUSAL PROCESSED BY IB
2018-05-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-22ASSIGNED TO LIE
2018-05-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-23TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-30APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-05-31TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-05-31ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-06-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-04NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-07-04NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-07-10PUBLISHED FOR OPPOSITION
2018-07-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-25REGISTERED-PRINCIPAL REGISTER
2018-10-06NOTIFICATION PROCESSED BY IB
2018-12-25FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-01-11GENERIC MADRID TRANSACTION CREATED
2019-01-11GENERIC MADRID TRANSACTION SENT TO IB
2019-04-04CHANGE OF OWNER RECEIVED FROM IB
2019-04-05FINAL DECISION TRANSACTION PROCESSED BY IB