ZERACRYL - Trademark Details
Status: 700 - Registered
Serial Number
79215077
Registration Number
5537694
Word Mark
ZERACRYL
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2017-05-10
Registration Number
5537694
Registration Date
2018-08-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-29
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Goods and Services
Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; potato chips and French fries; snack products made from potatoes, corn and nuts
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces in the form of condiments; spices; ice
Goods and Services
Treatment of materials, namely, food processing and removal of sugar from potatoes, nuts and vegetables; removal of acrylamide and other toxins from potatoes, nuts and vegetables by processing the food
Goods and Services
Scientific and technological services and research and design relating thereto, namely, research in the field of food processing and design of food processing services; industrial analysis and research services, namely, quality control for others
Translation of Words in Mark
The wording "ZERACRYL" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-30
Primary Code
030
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2017-08-30
Primary Code
040
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-30
Primary Code
042
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aksjeselskap (Corporation)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aksjeselskap (Corporation)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aksjeselskap (Corporation)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aksjeselskap (Corporation)).
Address
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Correspondences
Name
Jessica S. Sachs
Address
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International Registrations
International Registration Number
1362255
International Registration Date
2017-05-10
International Publication Date
2017-08-24
International Renewal Date
2027-05-10
Auto Protection Date
2019-02-24
International Status
001 - Request for extension of protection established
International Status Date
2017-08-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-08-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-08-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-30 | ASSIGNED TO EXAMINER |
2017-08-31 | NON-FINAL ACTION WRITTEN |
2017-09-01 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-09-05 | APPLICATION FILING RECEIPT MAILED |
2017-09-07 | REFUSAL PROCESSED BY MPU |
2017-09-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-09-22 | REFUSAL PROCESSED BY IB |
2018-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-13 | ASSIGNED TO LIE |
2018-03-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-05-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-05-29 | PUBLISHED FOR OPPOSITION |
2018-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-01 | NOTIFICATION PROCESSED BY IB |
2018-08-14 | REGISTERED-PRINCIPAL REGISTER |
2018-11-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-12-01 | FINAL DISPOSITION PROCESSED |
2018-12-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-12-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |