RENSHAW SIMPLY CREATE ESTD 1898 - Trademark Details
Status: 402 - Ir Cancelled--Case Abandoned/Cancelled
Serial Number
79215884
Word Mark
RENSHAW SIMPLY CREATE ESTD 1898
Status
402 - Ir Cancelled--Case Abandoned/Cancelled
Status Date
2018-07-31
Filing Date
2016-12-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
BULLOFF, TOBY ELLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESTD 1898"
Description of Mark
The mark consists of stylized wording "RENSHAW SIMPLY CREATE ESTD 1898" with short horizontal lines on either side of "ESTD 1898" with a dot under the "D".
Goods and Services
Preparations for colouring food and beverages
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preserved and prepared nuts; jams, curds, jellies and marmalades; buttercream and buttercream substitutes; fruit curds; fruit preserves; vegetable preserves; pickled and canned fruits; egg albumen and egg albumen-based products for culinary purposes; and dairy ingredients for food products, namely, milk and cream
Goods and Services
Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal-based snack food and breakfast cereals; bread, pastry and confectionery made of sugar, and edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces in the nature of condiments; spices; ice; icing sugar; sugar, and sugar based products, namely confectionery made of sugar; confectionery made of sugar, namely, sugar pastes; marzipans and marzipan substitutes; macaroon pastes, namely, almond pastes for macaroons; pastry and confectionery made of sugar; spreads, namely, icing and chocolate covering pastes for cakes; mixes for making bakery products; cake icings; edible cake decorations made from sugar, chocolate and candy; edible cake decorations in the nature of cake sprays of sugar and chocolate; cake fillings of chocolate; caramels; marshmallows; sauces and syrups for food products, namely, corn syrup, table syrup, topping syrup, and syrups for flavoring food or beverages; chocolate, chocolate products, namely, chocolate bars, chocolate candies, chocolate confections, and hot chocolate; chocolate pastes; buttercream icings; almond based pastes for use in marzipan; and sauces and syrups for foods, namely corn syrup, table syrup, topping syrup, and syrups for flavoring food or beverages
Pseudo Mark
RENSHAW SIMPLY CREATE ESTD EIGHTEEN NINETY EIGHT
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2018-07-31
Primary Code
002
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2018-07-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2018-07-31
Primary Code
030
Correspondences
Name
John L Lyon
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1363943
International Registration Date
2016-12-20
International Publication Date
2017-09-07
International Renewal Date
2026-12-20
Auto Protection Date
2019-03-07
International Status
102 - Death of IR (Dead as a Result of Non-Renewal, Renunciation or Cancellation by Holder of International Registration)
International Status Date
2018-07-31
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-09-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-11 | ASSIGNED TO EXAMINER |
| 2017-09-15 | APPLICATION FILING RECEIPT MAILED |
| 2017-09-19 | NON-FINAL ACTION WRITTEN |
| 2017-09-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-09-25 | REFUSAL PROCESSED BY MPU |
| 2017-09-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-10-13 | REFUSAL PROCESSED BY IB |
| 2017-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-10 | FINAL REFUSAL WRITTEN |
| 2018-01-10 | FINAL REFUSAL E-MAILED |
| 2018-01-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-08-09 | ASSIGNED TO EXAMINER |
| 2018-08-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-08-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2018-08-17 | DEATH OF INTERNATIONAL REGISTRATION |
| 2018-08-18 | NOTIFICATION OF EFFECT OF ABANDONMENT OF INTL REG E-MAILED |
