GIANGROSSI HELADO ARTESANAL - Trademark Details
Status: 700 - Registered
Serial Number
79215474
Registration Number
5477897
Word Mark
GIANGROSSI HELADO ARTESANAL
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2017-03-06
Registration Number
5477897
Registration Date
2018-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260920, 260921, 261710, 261725 - Squares inside one another. Squares that are completely or partially shaded. Zig-zag line(s). Other lines, bands or bars.
Published for Opposition Date
2018-03-13
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
GARTNER, JOHN M
Statements
Indication of Colors claimed
The color(s) brown, black, orange and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HELADO ARTESANAL"
Description of Mark
The mark consists of the stylized wording "GIANGROSSI HELADO ARTESANAL" in brown; there are vertical zig-zag lines in black above and below the wording; below the lower zig-zag line is a square divided into four smaller squares; those squares are in the colors brown, orange, brown and beige.
Goods and Services
Ice; edible ices; frozen yogurt; sherbets; ice cream bars; ice cream beverages; frozen confectionery; frozen confections, namely, ices; ice cream; candy; edible ices; ice cream mixes; sherbet mixes; ice-cream mixes; frozen confections, namely, freezer pops; ice-cream-based desserts; ice-cream cakes
Translation of Words in Mark
The English translation of "HELADO ARTESANAL" in the mark is "HANDCRAFTED ICE CREAM".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad limitada).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad limitada).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad limitada).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad limitada).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jason L DeFrancesco
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1363016
International Registration Date
2017-03-06
International Publication Date
2017-08-31
International Renewal Date
2027-03-06
Auto Protection Date
2022-04-29
International Status
001 - Request for extension of protection established
International Status Date
2017-08-31
Priority Claimed In
True
Priority Claimed Date
2016-10-11
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-08-31 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-06 | ASSIGNED TO EXAMINER |
| 2017-09-12 | APPLICATION FILING RECEIPT MAILED |
| 2017-09-13 | NON-FINAL ACTION WRITTEN |
| 2017-09-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-09-20 | REFUSAL PROCESSED BY MPU |
| 2017-09-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-10-07 | REFUSAL PROCESSED BY IB |
| 2018-02-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-13 | PUBLISHED FOR OPPOSITION |
| 2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-29 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-14 | FINAL DISPOSITION PROCESSED |
| 2018-09-14 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-10-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-04-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-04-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-09-11 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-10-30 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-11-01 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2020-12-17 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
