ERNESTO ILLY INTERNATIONAL COFFEE AWARD - Trademark Details
Status: 700 - Registered
Serial Number
79215668
Registration Number
5542985
Word Mark
ERNESTO ILLY INTERNATIONAL COFFEE AWARD
Status
700 - Registered
Status Date
2018-08-21
Filing Date
2017-03-29
Registration Number
5542985
Registration Date
2018-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260314, 260316, 261303, 261314 - Three or more ovals. Ovals touching or intersecting. Incomplete quadrilaterals and quadrilaterals made of broken or dotted lines. Three or more quadrilaterals.
Published for Opposition Date
2018-06-05
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INTERNATIONAL COFFEE AWARD"
Description of Mark
The mark consists of a stylised representation of a coffee bean rotating 9 times on its axis around the wording "ERNESTO ILLY INTERNATIONAL COFFEE AWARD". The terms "ERNESTO ILLY" are above the term "INTERNATIONAL" above the term "COFFEE" above the term "AWARD". The term "COFFEE" is in a larger font than the remaining terms.
Goods and Services
Sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat-based food, namely, rolled oats, steel cut oats; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings used in making food beverages; food flavorings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; stick liquorice; cocoa-based beverages; coffee-based beverages; drinking chocolate, namely, chocolate-based beverage; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda; cookies; malt biscuits; petit-beurre biscuits; sweetmeats; buns; puddings; rice puddings; burritos; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon; capers; caramels; peppermint candy; edible paper; edible rice paper; cheeseburger sandwiches; cloves; chow-chow; chutneys; waffles; chicory for use as substitute for coffee; chocolate; aromatic preparations for food, namely, seasoning and spices; confectionery, namely, pastilles; peanut confectionery; almond confectionery; pralines; fruit sauces excluding cranberry sauce and applesauce; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; turmeric; curry; couscous; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; malt extract for food; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes; oat flakes; chips, namely, pita chips, pretzel chips, rice chips, tortilla chips, taco chips, corn based chips, grain based chips; maize flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; edible ices; flavored ices; fruit jelly candy; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; cake frosting; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; bubble gum; maize, milled; maize, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi; ketchup; starch-based binding agents for ice cream; sausage binding materials; yeast; baking powder; food leavening agents; liquorice; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; mint for confectionery; honey; batter mixes for okonomiyaki; chocolate mousses; dessert mousse; muesli; allspice; chocolate-coated nuts; nutmeg; okonomiyaki; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste; pastry dough; cake dough; farinaceous food pastes for human consumption; pastries; non-medicated lozenges; petits fours; meat pies; noodle-based prepared meals; pastry crust; pelmeni; pepper spice; pesto sauce; pizza; cake powder; powders for making ice cream; cereal preparations, namely, processed and unprocessed breakfast cereals; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis bee glue for human consumption bee glue; quiches; relishes; ramen; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces; dressings for salad; sauces for use with pasta; sandwiches; peppers; golden syrup; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanillin for food purposes for use as a vanilla substitute; vareniki; vermicelli; frozen yoghurt; saffron for use as a food seasoning; ginger; cake decorations made of candy; sugar; candy; palm sugar; flaxseed for use as a seasoning
Goods and Services
Academies education, namely, academic enrichment programs in the field of coffee; arranging and conducting of colloquiums in the field of coffee; arranging and conducting of conferences in the field of coffee; arranging and conducting of congresses in the field of coffee; arranging and conducting of in-person educational forums in the field of coffee; arranging and conducting of seminars in the field of coffee; arranging and conducting of symposiums in the field of coffee; arranging and conducting of workshops in the field of coffee; organization of exhibitions for cultural or educational purposes; organization of sports competitions; publication of books; publication of texts, other than publicity texts; arranging of award ceremonies to recognize achievement in the field of coffee; organization of competitions and awards in the field of coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-08
Primary Code
030
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2017-09-08
Primary Code
041
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY WITH SOLE SHAREHOLDER).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY WITH SOLE SHAREHOLDER).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (JOINT STOCK COMPANY WITH SOLE SHAREHOLDER).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (JOINT STOCK COMPANY WITH SOLE SHAREHOLDER).
Address
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Correspondences
Name
Alan E. Schiavelli
Address
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International Registrations
International Registration Number
1363299
International Registration Date
2017-03-29
International Publication Date
2017-09-07
International Renewal Date
2027-03-29
Auto Protection Date
2019-03-07
International Status
001 - Request for extension of protection established
International Status Date
2017-09-07
Priority Claimed In
True
Priority Claimed Date
2016-10-06
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-09-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-08 | ASSIGNED TO EXAMINER |
2017-09-12 | APPLICATION FILING RECEIPT MAILED |
2017-09-12 | NON-FINAL ACTION WRITTEN |
2017-09-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-09-18 | REFUSAL PROCESSED BY MPU |
2017-09-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-10-07 | REFUSAL PROCESSED BY IB |
2018-03-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-30 | ASSIGNED TO LIE |
2018-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-06-01 | NOTIFICATION PROCESSED BY IB |
2018-06-05 | PUBLISHED FOR OPPOSITION |
2018-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-21 | REGISTERED-PRINCIPAL REGISTER |
2018-11-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-12-04 | FINAL DISPOSITION PROCESSED |
2018-12-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-12-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |