VIZYON - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79214657
Serial Number
79214657
Registration Number
5435616
Word Mark
VIZYON
Status
700 - Registered
Status Date
2018-04-03
Filing Date
2017-04-20
Registration Number
5435616
Registration Date
2018-04-03
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-01-16
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; dried legumes; soup mixes; prepared nuts, processed nuts; jellies
Goods and Services
Coffee; cocoa; artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal-based snack foods; sugar; honey; yeast; baking powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice; pudding
Translation of Words in Mark
The English translation of "VIZYON" in the mark is "vision".
Translation of Words in Mark
The English translation of "VIZYON" in the mark is "vision".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-22
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
L. Jeremy Craft and Andrew W. Chu
Address
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International Registrations
International Registration Number
1234548
International Registration Date
2014-05-14
International Publication Date
2017-08-17
International Renewal Date
2024-05-14
Auto Protection Date
2019-02-17
International Status
001 - Request for extension of protection established
International Status Date
2017-08-17
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-08-17SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2017-08-18LIMITATION FROM ORIGINAL APPLICATION ENTERED
2017-08-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-08-22ASSIGNED TO EXAMINER
2017-08-23NON-FINAL ACTION WRITTEN
2017-08-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-08-25REFUSAL PROCESSED BY MPU
2017-08-25NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-08-26APPLICATION FILING RECEIPT MAILED
2017-09-15REFUSAL PROCESSED BY IB
2017-12-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-09TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-11APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-27NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-12-27NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-01-11CHANGE OF NAME/ADDRESS REC'D FROM IB
2018-01-16PUBLISHED FOR OPPOSITION
2018-01-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-03NOTIFICATION PROCESSED BY IB
2018-04-03REGISTERED-PRINCIPAL REGISTER
2018-07-03FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-07-13GENERIC MADRID TRANSACTION CREATED
2018-07-13GENERIC MADRID TRANSACTION SENT TO IB
2018-09-28FINAL DECISION TRANSACTION PROCESSED BY IB
2018-10-18NEW REPRESENTATIVE AT IB RECEIVED
2019-02-01TEAS CHANGE OF CORRESPONDENCE RECEIVED