PRINCE CLASSIC SMOOTH & RICH - Trademark Details
Status: 700 - Registered
Serial Number
79214689
Registration Number
6532634
Word Mark
PRINCE CLASSIC SMOOTH & RICH
Status
700 - Registered
Status Date
2021-10-26
Filing Date
2017-03-03
Registration Number
6532634
Registration Date
2021-10-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 011525, 110303, 241102 - Smoke, steam and vapor. Other natural phenomena and observable events. Cups, saucers. Crowns open at the top.
Published for Opposition Date
2021-08-10
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
TORRES, ELIANA ANDREA
Statements
Indication of Colors claimed
The color(s) black, white, light brown, dark brown, red and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CLASSIC" AND "SMOOTH & RICH"
Description of Mark
The mark consists of the wording "PRINCE" in white cursive, on top of the wording "CLASSIC" in red; above the wording "PRINCE" there is a white crown; below the wording there is a gray, black, and white mug, with brown and black liquid inside and on the bottom of the cup the wording "SMOOTH & RICH" in white; to the right of the mug, there is a solid red curving vertical strip, and two vertical zig zag red lines on the left and right sides of the mug; there is white coming out of the cup appearing as vapor; all against a black and brown background.
Goods and Services
Coffee, coffee-based beverages, coffee extracts, coffee substitutes
Goods and Services
Non-alcoholic beverages flavored with coffee
Pseudo Mark
PRINCE CLASSIC SMOOTH AND RICH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Correspondences
Name
John Alumit
Address
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International Registrations
International Registration Number
1361151
International Registration Date
2017-03-03
International Publication Date
2017-08-24
International Renewal Date
2027-03-03
Auto Protection Date
2019-02-24
International Status
001 - Request for extension of protection established
International Status Date
2017-08-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-08-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-25 | ASSIGNED TO EXAMINER |
2017-08-25 | NON-FINAL ACTION WRITTEN |
2017-08-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-08-29 | APPLICATION FILING RECEIPT MAILED |
2017-08-31 | REFUSAL PROCESSED BY MPU |
2017-08-31 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-09-15 | REFUSAL PROCESSED BY IB |
2017-12-28 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-04-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-04-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2018-04-25 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-04-25 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-04-25 | TEAS PETITION TO REVIVE RECEIVED |
2018-04-25 | PETITION TO REVIVE-GRANTED |
2018-04-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-25 | NOTICE OF REVIVAL - E-MAILED |
2018-05-02 | ASSIGNED TO LIE |
2018-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-16 | SUSPENSION LETTER WRITTEN |
2018-05-16 | LETTER OF SUSPENSION E-MAILED |
2018-05-16 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-11-26 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-01-30 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-01-30 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-02-15 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-06-03 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-12-16 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-12-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-12-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-06-29 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-01-07 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2021-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2021-07-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2021-08-07 | NOTIFICATION PROCESSED BY IB |
2021-08-10 | PUBLISHED FOR OPPOSITION |
2021-08-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-10-26 | REGISTERED-PRINCIPAL REGISTER |
2022-01-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |