ON THE BAB - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79214863
Serial Number
79214863
Registration Number
5597967
Word Mark
ON THE BAB
Status
700 - Registered
Status Date
2018-11-06
Filing Date
2017-02-17
Registration Number
5597967
Registration Date
2018-11-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLARKE, NANCY L
Statements
Disclaimer with Predetermined Text
"BAB"
Goods and Services
Meat, fish, namely, fish fillets, fish cakes, processed fish, and tuna fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; soups and stock; frozen prepared meals consisting primarily of meat, fish, poultry or vegetables; fermented vegetable dish, namely, kimchi; tofu; chicken; fried chicken; Korean fried chicken; beef; fried beef; Korean beef dish, namely, bulgogi; prawns, not live; fried prawns; processed, edible seaweed; seaweed extracts for food; potato-based snack foods; prepared meals consisting primarily of chicken; prepared meals consisting primarily of beef; prepared meals consisting primarily of prawns
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces and condiments, namely, savory sauces used as condiments, dipping sauces, teriyaki sauce, hot sauce, garlic-based sauces, sauces for barbecued meats; spices; ice, rice cakes; noodles; Korean noodles; rice noodles; dried seaweed rolls containing cooked rice; dumplings, namely, chicken and dumplings and prawn dumplings; Korean style dumplings (mandu); shrimp dumplings; dried and fresh pastas, noodles and dumplings, namely, chicken and dumplings and prawn dumplings; prepared meals consisting primarily of rice; soy sauce; Korean soy sauce (ganjang); salad dressing; packaged meals consisting primarily of pasta or rice; rice-based pudding dessert; rice-based snack food; cooked rice mixed with vegetables and beef (bibimbap)
Goods and Services
Providing food and drink; restaurant, bar and catering services; food preparation; delicatessen services; rental of food service equipment and apparatus; preparation of carry-out foods and take-away meals; mobile restaurant services; food and beverage services provided from a mobile food cart; providing of food and drink via a mobile truck; providing Korean street food-style food and beverages in a restaurant, said food and beverages for consumption on and off the premises; coffee shop services; information, advisory and consultancy services related to all of the aforesaid
Translation of Words in Mark
The English translation of "BAB" in the mark is "COOKED RICE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
043
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Bird & Bird LLP
Address
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International Registrations
International Registration Number
1361644
International Registration Date
2017-02-17
International Publication Date
2017-08-24
International Renewal Date
2027-02-17
Auto Protection Date
2019-02-24
International Status
001 - Request for extension of protection established
International Status Date
2017-08-24
Priority Claimed In
True
Priority Claimed Date
2017-01-06
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-08-24SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-08-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-08-25ASSIGNED TO EXAMINER
2017-08-29APPLICATION FILING RECEIPT MAILED
2017-09-05NON-FINAL ACTION WRITTEN
2017-09-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-09-11REFUSAL PROCESSED BY MPU
2017-09-11NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-09-29REFUSAL PROCESSED BY IB
2018-03-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-09TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-09TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-03-09ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-04-11FINAL REFUSAL WRITTEN
2018-04-11FINAL REFUSAL E-MAILED
2018-04-11NOTIFICATION OF FINAL REFUSAL EMAILED
2018-07-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-07-11TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-07-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-12TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-12APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-01NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-08-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-08-01NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-08-17NOTIFICATION PROCESSED BY IB
2018-08-21PUBLISHED FOR OPPOSITION
2018-08-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-11-06REGISTERED-PRINCIPAL REGISTER
2019-02-06FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-02-12FINAL DISPOSITION PROCESSED
2019-02-12FINAL DISPOSITION NOTICE SENT TO IB
2019-03-01FINAL DECISION TRANSACTION PROCESSED BY IB
2019-05-02CHANGE OF OWNER RECEIVED FROM IB