ON THE BAB - Trademark Details
Status: 700 - Registered
Serial Number
79214863
Registration Number
5597967
Word Mark
ON THE BAB
Status
700 - Registered
Status Date
2018-11-06
Filing Date
2017-02-17
Registration Number
5597967
Registration Date
2018-11-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLARKE, NANCY L
Statements
Disclaimer with Predetermined Text
"BAB"
Goods and Services
Meat, fish, namely, fish fillets, fish cakes, processed fish, and tuna fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; soups and stock; frozen prepared meals consisting primarily of meat, fish, poultry or vegetables; fermented vegetable dish, namely, kimchi; tofu; chicken; fried chicken; Korean fried chicken; beef; fried beef; Korean beef dish, namely, bulgogi; prawns, not live; fried prawns; processed, edible seaweed; seaweed extracts for food; potato-based snack foods; prepared meals consisting primarily of chicken; prepared meals consisting primarily of beef; prepared meals consisting primarily of prawns
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastries; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces and condiments, namely, savory sauces used as condiments, dipping sauces, teriyaki sauce, hot sauce, garlic-based sauces, sauces for barbecued meats; spices; ice, rice cakes; noodles; Korean noodles; rice noodles; dried seaweed rolls containing cooked rice; dumplings, namely, chicken and dumplings and prawn dumplings; Korean style dumplings (mandu); shrimp dumplings; dried and fresh pastas, noodles and dumplings, namely, chicken and dumplings and prawn dumplings; prepared meals consisting primarily of rice; soy sauce; Korean soy sauce (ganjang); salad dressing; packaged meals consisting primarily of pasta or rice; rice-based pudding dessert; rice-based snack food; cooked rice mixed with vegetables and beef (bibimbap)
Goods and Services
Providing food and drink; restaurant, bar and catering services; food preparation; delicatessen services; rental of food service equipment and apparatus; preparation of carry-out foods and take-away meals; mobile restaurant services; food and beverage services provided from a mobile food cart; providing of food and drink via a mobile truck; providing Korean street food-style food and beverages in a restaurant, said food and beverages for consumption on and off the premises; coffee shop services; information, advisory and consultancy services related to all of the aforesaid
Translation of Words in Mark
The English translation of "BAB" in the mark is "COOKED RICE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
043
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Private limited Company).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Private limited Company).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
24
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
24
Address
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Correspondences
Name
Bird & Bird LLP
Address
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International Registrations
International Registration Number
1361644
International Registration Date
2017-02-17
International Publication Date
2017-08-24
International Renewal Date
2027-02-17
Auto Protection Date
2019-02-24
International Status
001 - Request for extension of protection established
International Status Date
2017-08-24
Priority Claimed In
True
Priority Claimed Date
2017-01-06
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-08-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-25 | ASSIGNED TO EXAMINER |
2017-08-29 | APPLICATION FILING RECEIPT MAILED |
2017-09-05 | NON-FINAL ACTION WRITTEN |
2017-09-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-09-11 | REFUSAL PROCESSED BY MPU |
2017-09-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-09-29 | REFUSAL PROCESSED BY IB |
2018-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-03-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-04-11 | FINAL REFUSAL WRITTEN |
2018-04-11 | FINAL REFUSAL E-MAILED |
2018-04-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-07-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-07-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-08-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-08-17 | NOTIFICATION PROCESSED BY IB |
2018-08-21 | PUBLISHED FOR OPPOSITION |
2018-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-11-06 | REGISTERED-PRINCIPAL REGISTER |
2019-02-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-02-12 | FINAL DISPOSITION PROCESSED |
2019-02-12 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-03-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-05-02 | CHANGE OF OWNER RECEIVED FROM IB |