Image Trademark with Serial Number 79214775
Status: 700 - Registered
Serial Number
79214775
Registration Number
5477875
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2017-02-07
Registration Number
5477875
Registration Date
2018-05-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260118, 260121, 280103 - Three or more concentric circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-03-13
Law Office Assigned Location Code
L30
Employee Name
MORENO, PAUL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a Chinese character in the center of two concentric circles, and two arcs appear in between of the two circles.
Goods and Services
Salted meat; caviar; meat, tinned; peanut butter; white of eggs; milk; edible fats; vegetable salads; nuts, prepared; Processed sea moss
Goods and Services
Coffee; tea-based beverages; maltose for food; honey; bread; rice; noodles; miguo, namely, rice cakes; soya flour; starch for food; edible ices; cooking salt; leaven, namely, yeast; coffee essences; preparations for stiffening whipped cream, namely, starch-based thickeners
Transliteration Statement
The non-Latin characters in the mark transliterate to "RU FENG".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LIU, JIANBO
Address
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International Registrations
International Registration Number
1361408
International Registration Date
2017-02-07
International Publication Date
2017-08-24
International Renewal Date
2027-02-07
Auto Protection Date
2019-11-03
International Status
001 - Request for extension of protection established
International Status Date
2017-08-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-08-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-25 | ASSIGNED TO EXAMINER |
| 2017-08-29 | APPLICATION FILING RECEIPT MAILED |
| 2017-08-30 | NON-FINAL ACTION WRITTEN |
| 2017-08-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-09-02 | REFUSAL PROCESSED BY MPU |
| 2017-09-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-09-22 | REFUSAL PROCESSED BY IB |
| 2018-02-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-02-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-13 | PUBLISHED FOR OPPOSITION |
| 2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-04 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2018-05-29 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-29 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| 2018-08-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-14 | GENERIC MADRID TRANSACTION CREATED |
| 2018-09-14 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-11-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
