GIN NO SARA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79214682
Serial Number
79214682
Registration Number
5505453
Word Mark
GIN NO SARA
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2017-05-19
Registration Number
5505453
Registration Date
2018-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-04-17
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
DONEGAN, DANIEL P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "GIN NO SARA" surrounded to the left, right, and above by several Japanese characters.
Goods and Services
Confectionery, namely, frozen confectionery; confectionery made of sugar; confectionery, namely, snack foods, namely, chocolate; confectionery, namely, dessert puddings; fondants being confectionery; confectionery, namely, parfaits; confectionery, namely, sweet dumplings (dango), sweet pounded rice cakes (mochi-gashi), and bars of sweet jellied bean paste (Yohkan); bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli
Goods and Services
Providing foods and beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "GIN NO SARA" and this means "Silver Plate" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
M. Scott Alprin
Address
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International Registrations
International Registration Number
1361138
International Registration Date
2017-05-19
International Publication Date
2017-08-24
International Renewal Date
2027-05-19
Auto Protection Date
2021-03-12
International Status
001 - Request for extension of protection established
International Status Date
2017-08-24
Priority Claimed In
True
Priority Claimed Date
2016-11-28
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-08-24SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-08-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-08-25ASSIGNED TO EXAMINER
2017-08-29APPLICATION FILING RECEIPT MAILED
2017-09-12NON-FINAL ACTION WRITTEN
2017-09-13NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-09-16REFUSAL PROCESSED BY MPU
2017-09-16NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-10-07REFUSAL PROCESSED BY IB
2017-12-15CHANGE OF NAME/ADDRESS REC'D FROM IB
2018-03-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-12TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-13APPROVED FOR PUB - PRINCIPAL REGISTER
2018-03-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-04-17PUBLISHED FOR OPPOSITION
2018-04-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-07-03REGISTERED-PRINCIPAL REGISTER
2018-10-03FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-10-04FINAL DISPOSITION PROCESSED
2018-10-04FINAL DISPOSITION NOTICE SENT TO IB
2018-10-26FINAL DECISION TRANSACTION PROCESSED BY IB
2019-09-12CORRECTION TRANSACTION RECEIVED FROM IB
2020-01-16CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED