GIN NO SARA - Trademark Details
Status: 700 - Registered
Serial Number
79214682
Registration Number
5505453
Word Mark
GIN NO SARA
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2017-05-19
Registration Number
5505453
Registration Date
2018-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-04-17
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
DONEGAN, DANIEL P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "GIN NO SARA" surrounded to the left, right, and above by several Japanese characters.
Goods and Services
Confectionery, namely, frozen confectionery; confectionery made of sugar; confectionery, namely, snack foods, namely, chocolate; confectionery, namely, dessert puddings; fondants being confectionery; confectionery, namely, parfaits; confectionery, namely, sweet dumplings (dango), sweet pounded rice cakes (mochi-gashi), and bars of sweet jellied bean paste (Yohkan); bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli
Goods and Services
Providing foods and beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "GIN NO SARA" and this means "Silver Plate" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-25
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
M. Scott Alprin
Address
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International Registrations
International Registration Number
1361138
International Registration Date
2017-05-19
International Publication Date
2017-08-24
International Renewal Date
2027-05-19
Auto Protection Date
2021-03-12
International Status
001 - Request for extension of protection established
International Status Date
2017-08-24
Priority Claimed In
True
Priority Claimed Date
2016-11-28
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-08-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-08-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-25 | ASSIGNED TO EXAMINER |
2017-08-29 | APPLICATION FILING RECEIPT MAILED |
2017-09-12 | NON-FINAL ACTION WRITTEN |
2017-09-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-09-16 | REFUSAL PROCESSED BY MPU |
2017-09-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-10-07 | REFUSAL PROCESSED BY IB |
2017-12-15 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
2018-03-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-17 | PUBLISHED FOR OPPOSITION |
2018-04-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-03 | REGISTERED-PRINCIPAL REGISTER |
2018-10-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-10-04 | FINAL DISPOSITION PROCESSED |
2018-10-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-10-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-09-12 | CORRECTION TRANSACTION RECEIVED FROM IB |
2020-01-16 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |