AMEDEI TUSCANY AA - Trademark Details
Status: 700 - Registered
Serial Number
79213652
Registration Number
5494567
Word Mark
AMEDEI TUSCANY AA
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2017-02-20
Registration Number
5494567
Registration Date
2018-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260109, 260121, 260921 - Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Circles that are totally or partially shaded. Squares that are completely or partially shaded.
Published for Opposition Date
2018-04-03
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TUSCANY"
Description of Mark
The mark consists of the stylized word "AMEDEI" with the word "TUSCANY" below; above the wording is a design of a circle with triangles in the center.
Goods and Services
Cocoa, cocoa-based products, namely, cocoa powder, cocoa mixes, cocoa-based beverages, cocoa and/or chocolate-based beverages; chocolates; caramels; candy; coffee, tea, sugar, candy; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals; bread, pastry and confectionery, namely, confectionery made of sugar, frozen confectionery, ices; honey, treacle; yeast; baking powder; spices
Goods and Services
Retail store services and online retail store services featuring foodstuffs and beverages, in particular confectionery, chocolate, chocolate-based goods and food containing chocolate
Goods and Services
Restaurants, cafés, snack bars, ice cream parlours
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
FRANCESCO BRAGA; PERANI & PARTNERS S.P.A
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2296126 |
International Registrations
International Registration Number
1358757
International Registration Date
2017-02-20
International Publication Date
2017-08-03
International Renewal Date
2027-02-20
Auto Protection Date
2019-02-03
International Status
001 - Request for extension of protection established
International Status Date
2017-08-03
Priority Claimed In
True
Priority Claimed Date
2017-02-13
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-08-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-07 | ASSIGNED TO EXAMINER |
| 2017-08-09 | NON-FINAL ACTION WRITTEN |
| 2017-08-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-08-11 | APPLICATION FILING RECEIPT MAILED |
| 2017-08-11 | REFUSAL PROCESSED BY MPU |
| 2017-08-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-09-01 | REFUSAL PROCESSED BY IB |
| 2018-02-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-03-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-03-30 | NOTIFICATION PROCESSED BY IB |
| 2018-04-03 | PUBLISHED FOR OPPOSITION |
| 2018-04-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-19 | REGISTERED-PRINCIPAL REGISTER |
| 2018-09-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-22 | FINAL DISPOSITION PROCESSED |
| 2018-09-22 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-10-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
