Preserved fruits and vegetables; frozen fruit; frozen vegetables; dried fruit; dried vegetables; cooked fruits and vegetables; lentils, dried; lentils, processed; lentils, prepared; lentils, preserved; processed or prepared legumes; dried edible mushroom; mushrooms, preserved; processed mushrooms; dried edible fungi; meat, fish, fruit and vegetable jellies; jams; processed algae for human consumption; alginates for culinary purposes being food additives for non-industrial use; lecithin for culinary purposes being food additives for non-industrial use; edible fats; edible oils; food products made from fruits, namely, fruit-based substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, sea food, eggs, gelatine, milk, butter, cream, cheese, or yoghurt; food products made from vegetables, namely, vegetable pate, vegetable-based substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, seafood, eggs, gelatine, milk, butter, cream, cheese, or yoghurt; food products made from nuts, namely, nut-based substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, seafood, eggs, gelatine, milk, butter, cream, cheese, or yoghurt; protein for food, namely, proteins derived from plants, pulses, or fungi being foodstuffs for use as substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, seafood, eggs, gelatine, milk, butter, cream, cheese, or yoghurt; formed vegetable protein for use as a meat substitute; processed vegetables and fruits; processed edible fungi; processed nuts; processed pulses; fermented vegetables, namely, kimchi; sauerkraut; fruit-based snack food; vegetable-based snack food; nut-based snack food; potato-based snack foods; potato chips; vegetable-based spreads; nut-based spreads; meat; fish, not live; poultry; game, not live; caviar; processed meat; meat extracts; bouillon; bouillon concentrates; suet for food, in particular, for use in cooking; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat, fish, poultry or vegetables pulses; soya beans, preserved, for food; tofu; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in prepared meals or food; vegetable juices for cooking; vegetable puree; vegetarian foods, namely, vegetarian substitutes for meat, beef, poultry, lamb, pork, bacon, fish, caviar, seafood, eggs, or gelatine; pollen prepared as foodstuff; processed edible seaweed; seaweed extracts for food; eggs; milk; dairy products excluding ice cream, ice milk and frozen yogurt, namely, butter, cream, cheese, yoghurt; dairy product substitutes, namely, non-dairy milk substitutes, non-dairy cream substitutes, non-dairy butter substitutes, non-dairy cheese substitutes, non-dairy yoghurt substitutes; hemp milk used as a milk substitute; rice milk for use as a milk substitute; nut-based milk for use as a milk substitute; coconut milk-based beverage used as a milk substitute for culinary purposes; soy milk-based food beverage used as a milk substitute for culinary purposes; cheese; butter; margarine; yogurt; yogurt drinks

Rice; tapioca; sago; flour; cracker meal; maize meal; oatmeal; bean meal; barley meal; maize gluten meal; dough; instant dough mix; bread; pastries; candy; grain-based food bars; cereal-based snack foods; breakfast cereals; muesli; wheat-based snack foods; grain-based snack foods; multigrain-based snack foods; corn-based snack foods; rice-based snack foods; pies; extruded corn snacks; extruded wheat snacks; pesto; pasta; dried pasta; noodles; vermicelli; packaged meals kits consisting primarily of pasta or rice; savoury sauces used as condiments; mayonnaise; ice cream; frozen yogurt