LIEDEKERKE - Trademark Details
Status: 700 - Registered
Serial Number
79212024
Registration Number
5472085
Word Mark
LIEDEKERKE
Status
700 - Registered
Status Date
2018-05-22
Filing Date
2017-02-15
Registration Number
5472085
Registration Date
2018-05-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-03-06
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
CROWLEY, PAUL C
Statements
Goods and Services
Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; fruit paste; eggs; milk; cheese products, namely, cheese, soft cheese, cottage cheese, processed cheese; yoghurt; edible oils and fats
Goods and Services
Coffee; tea; cocoa; artificial coffee; rice; flour and preparations made from cereals, namely , processed cereals, cereal-based snack foods, cereal bars, cereal-based energy bars; bread; sponge cake; edible ices; sugar; honey; golden syrup; yeast; baking powders; salt; mustard; vinegar; sauces in the nature of condiments; spices
Goods and Services
Wine; alcoholic beverages except beers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-14
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-07-14
Primary Code
033
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
STUDIO TORTA S.p.A.
Address
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International Registrations
International Registration Number
1354933
International Registration Date
2017-02-15
International Publication Date
2017-07-13
International Renewal Date
2027-02-15
Auto Protection Date
2019-01-13
International Status
001 - Request for extension of protection established
International Status Date
2017-07-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-07-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-07-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-14 | ASSIGNED TO EXAMINER |
| 2017-07-18 | APPLICATION FILING RECEIPT MAILED |
| 2017-07-19 | NON-FINAL ACTION WRITTEN |
| 2017-07-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-07-27 | REFUSAL PROCESSED BY MPU |
| 2017-07-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-08-11 | REFUSAL PROCESSED BY IB |
| 2018-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-19 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-19 | EXAMINERS AMENDMENT MAILED |
| 2018-01-29 | ASSIGNED TO LIE |
| 2018-02-14 | NOTICE OF PUBLICATION |
| 2018-02-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-02-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-03-06 | PUBLISHED FOR OPPOSITION |
| 2018-03-09 | NOTIFICATION PROCESSED BY IB |
| 2018-05-22 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-07 | GENERIC MADRID TRANSACTION CREATED |
| 2018-09-07 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-11-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
