GENTLEMAN BRAND - Trademark Details
Status: 700 - Registered
Serial Number
79212834
Registration Number
5663273
Word Mark
GENTLEMAN BRAND
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2016-11-16
Registration Number
5663273
Registration Date
2019-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020130, 090502, 100302, 260117 - Men wearing two or three piece business suits. Top hats. Canes, walking sticks, shepherd's crooks. Two concentric circles.
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BROOKSHIRE, DAVID AARO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Description of Mark
The mark consists of the words "GENTLEMAN BRAND" above a drawing of man in a tuxedo with a top hat and cane. All of the above is contained within two circular borders.
Goods and Services
Frozen vegetables; frozen fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; canned sweet corn; canned creamy sweet corn; canned or bottled vegetables; pickled vegetables; sweet corn, sealed in retort pouch; processed vegetables and fruits, sealed in retort pouch; frozen processed vegetables; frozen processed fruits; dried processed vegetables; dried processed fruits; processed vegetables and fruits; canned corn soups; corn soups, sealed in retort pouch; pre-cooked corn soup mixes; corn soups; pre-cooked curry stew, stew and soup mixes
Goods and Services
Pancakes; popcorn; rusks; granola-based snack bars; puffed cereal; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers sandwiches; pizzas; hot dog sandwiches; meat pies; muesli; oat-based cereal preparations; porridge oats; processed oats; dried cooked-rice; uncooked enriched rice; uncooked artificial rice; bread crumb; canned cooked rice; breakfast cereals; cereal bars; puffed cereal; corn flakes; barley flakes; brown rice flakes; wheat flakes; soya flakes; buckwheat flakes; granola; cereal preparations with added dried fruits and nuts; oatmeal; seasoned oatmeal; oat flakes; oatmeal, cured by heating and sealed in retort pouch; cereal preparations, cured by heating and sealed in retort pouch; cereal preparations; oatmeal porridge; prepared cereal, sealed in retort pouch; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of primarily of rice, with added meat, fish or vegetables; ravioli; honey; seasonings other than spices; baking powder; husked rice; husked oats; corn starch; wheat flour; rice flour; corn flour; pulse flour; barley flour; oat flour; flour; English black tea; tea
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Kyoko Imai
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1356765
International Registration Date
2016-11-16
International Publication Date
2017-07-20
International Renewal Date
2026-11-16
Auto Protection Date
2019-01-20
International Status
001 - Request for extension of protection established
International Status Date
2017-07-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-07-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-24 | ASSIGNED TO EXAMINER |
2017-07-28 | APPLICATION FILING RECEIPT MAILED |
2017-08-02 | NON-FINAL ACTION WRITTEN |
2017-08-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-08-05 | REFUSAL PROCESSED BY MPU |
2017-08-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-08-25 | REFUSAL PROCESSED BY IB |
2017-12-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-20 | NON-FINAL ACTION WRITTEN |
2018-02-20 | NON-FINAL ACTION E-MAILED |
2018-02-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-05-04 | REFUSAL PROCESSED BY IB |
2018-09-25 | EXAMINERS AMENDMENT -WRITTEN |
2018-09-25 | EXAMINERS AMENDMENT E-MAILED |
2018-09-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-09-25 | EXAMINER'S AMENDMENT ENTERED |
2018-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-24 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-10-24 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-11-09 | NOTIFICATION PROCESSED BY IB |
2018-11-13 | PUBLISHED FOR OPPOSITION |
2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-26 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-12-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-01-11 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-01-29 | REGISTERED-PRINCIPAL REGISTER |
2019-04-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-05-17 | FINAL DISPOSITION PROCESSED |
2019-05-17 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-06-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |