CHEN'S DIM SUM AT HOME - Trademark Details
Status: 700 - Registered
Serial Number
79212209
Registration Number
5597957
Word Mark
CHEN'S DIM SUM AT HOME
Status
700 - Registered
Status Date
2018-11-06
Filing Date
2016-12-21
Registration Number
5597957
Registration Date
2018-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260106, 260925 - Semi-circles. Squares with curved sides.
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SALES, HEATHER ALISON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DIM SUM" AND "AT HOME"
Description of Mark
The mark consists of a semi-circle containing the word "CHEN'S" sitting atop a rectangle containing the wording "DIM SUM" where a horizontal line appears between "DIM SUM". Below the rectangle is the wording "AT HOME".
Goods and Services
Frozen fish products, namely, frozen fish and frozen fish cakes; frozen prepared meals consisting principally of fish; frozen prepared meals consisting principally of meat; frozen prepared meals consisting principally of poultry; frozen prepared meals consisting principally of vegetables; frozen seafood products, namely, frozen seafood and seafood cakes in the nature of fish cakes, crab cakes and lobster cakes
Goods and Services
Dim sum, namely, rolls, buns, wontons and Chinese stuffed dumpling in the nature of gyoza; dumplings, namely, fish dumplings; Flour-based seafood dumplings, vegetable dumplings, and meat dumplings; spring rolls
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-17
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Australian Proprietary Company, Limited By Shares).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Australian Proprietary Company, Limited By Shares).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Australian Proprietary Company, Limited By Shares).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Australian Proprietary Company, Limited By Shares).
Address
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Correspondences
Name
Dianne Smith-Misemer
Address
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International Registrations
International Registration Number
1355369
International Registration Date
2016-12-21
International Publication Date
2017-07-13
International Renewal Date
2026-12-21
Auto Protection Date
2019-01-13
International Status
001 - Request for extension of protection established
International Status Date
2017-07-13
Priority Claimed In
True
Priority Claimed Date
2016-08-05
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-07-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-17 | ASSIGNED TO EXAMINER |
| 2017-07-18 | NON-FINAL ACTION WRITTEN |
| 2017-07-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-07-21 | APPLICATION FILING RECEIPT MAILED |
| 2017-07-26 | REFUSAL PROCESSED BY MPU |
| 2017-07-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-08-12 | REFUSAL PROCESSED BY IB |
| 2017-12-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-19 | FINAL REFUSAL WRITTEN |
| 2018-01-19 | FINAL REFUSAL E-MAILED |
| 2018-01-19 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-07-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-07-13 | EXAMINERS AMENDMENT E-MAILED |
| 2018-07-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-07-13 | EXAMINER'S AMENDMENT ENTERED |
| 2018-07-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-08-17 | NOTIFICATION PROCESSED BY IB |
| 2018-08-21 | PUBLISHED FOR OPPOSITION |
| 2018-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-06 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-02-10 | FINAL DISPOSITION PROCESSED |
| 2019-02-10 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-03-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
