CHEF IDEA KIT - Trademark Details
Status: 700 - Registered
Serial Number
79212422
Registration Number
5499857
Word Mark
CHEF IDEA KIT
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2017-03-21
Registration Number
5499857
Registration Date
2018-06-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 261121, 261125 - Chef's hat. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2018-04-10
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Indication of Colors claimed
The color(s) black, white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KIT"
Description of Mark
The mark consists of the stylized wording "CHEF IDEA KIT" with a design of a chef's hat over the "E" in "CHEF" and all in white on a black background with the term "CHEF" outlined in green.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats, all the above products excluding cream and non dairy cream substitutes, mascarpone cheese, butter in fresh form, milk, not dried cheese, yogurt, ready-made stuffed with ricotta cheese for lasagna, cannelloni and other kind of pasta
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereal, namely, pasta and breakfast cereals; bread, pastries and confectionery, namely, candy and chocolate; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces and seasonings excluding those cream and béchamel based; spices; ice; all the above said products excluding béchamel, custard, mascarpone cream, sweet creams, puddings, bases for dessert, dessert ready, ice cream bases
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic, fruit and vegetable based beverages and fruit juices; syrups and other preparations for making fruit and vegetable based beverages and fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-07-19
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (General Partnership).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (General Partnership).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (General Partnership).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (General Partnership).
Address
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Correspondences
Name
Donna J. Bunton
Address
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International Registrations
International Registration Number
1355898
International Registration Date
2017-03-21
International Publication Date
2017-07-13
International Renewal Date
2027-03-21
Auto Protection Date
2019-01-13
International Status
001 - Request for extension of protection established
International Status Date
2017-07-13
Priority Claimed In
True
Priority Claimed Date
2016-10-13
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-07-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-19 | ASSIGNED TO EXAMINER |
2017-07-25 | APPLICATION FILING RECEIPT MAILED |
2017-07-26 | NON-FINAL ACTION WRITTEN |
2017-07-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-08-02 | REFUSAL PROCESSED BY MPU |
2017-08-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-08-18 | REFUSAL PROCESSED BY IB |
2018-01-05 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-01-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-01-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-07 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-07 | EXAMINERS AMENDMENT E-MAILED |
2018-02-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-07 | EXAMINER'S AMENDMENT ENTERED |
2018-02-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-16 | LIMITATION OF GOODS RECEIVED FROM IB |
2018-02-20 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-03-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-03-07 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-07 | EXAMINERS AMENDMENT E-MAILED |
2018-03-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-07 | EXAMINER'S AMENDMENT ENTERED |
2018-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-04-06 | NOTIFICATION PROCESSED BY IB |
2018-04-10 | PUBLISHED FOR OPPOSITION |
2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-11 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2018-06-26 | REGISTERED-PRINCIPAL REGISTER |
2018-09-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-09-28 | FINAL DISPOSITION PROCESSED |
2018-09-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-10-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |