THE ORGANIC MILKCO. - Trademark Details
Status: 700 - Registered
Serial Number
79211896
Registration Number
5362171
Word Mark
THE ORGANIC MILKCO.
Status
700 - Registered
Status Date
2017-12-26
Filing Date
2017-04-21
Registration Number
5362171
Registration Date
2017-12-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 260117, 260121 - Sun, rising or setting (partially exposed or partially obstructed). Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-10-10
Law Office Assigned Location Code
N40
Employee Name
SALCIDO, JOHN CHARLES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE ORGANIC MILK CO."
Description of Mark
The mark consists of the wording "THE ORGANIC MILK CO." in stylized form set within two shaded concentric circles where the top third of the center shaded concentric circle consists of a rising or setting sun design with radiating lines representing sun rays and wording is below the sun design.
Goods and Services
Whole milk; soya milk; skimmed milk; rice milk; protein milk; preparations made from milk, namely, beverages made from milk, milk shakes, flavoured milk and whey protein; powdered milk for food purposes; peanut milk; oat milk; long life milk; imitation milk in the nature of milk substitutes; goat's milk; foods prepared from milk, namely, beverages made from milk, creams, milk shakes and flavoured milk; flavoured milk; drinks based predominantly on milk; dried milk; desserts made from milk except ice cream, namely, milk shakes, milk creams and flavoured milk; curdled milk; cows' milk; coconut milk; canned milk; beverages made from milk; almond milk; milk cream; milk curds; milk desserts, namely, milk shakes, milk creams and flavoured milk; milk drinks; milk ferments for culinary purposes; milk jellies; milk powder replacers for food purposes; milk products; milk protein; milk shakes; milk substitutes; dairy-based cream; dairy products, namely, dairy-based beverages, dairy-based milk, dairy-based yoghurt, dairy-based dips, dairy-based spreads, dairy-based whipped topping and dairy-based whey protein; dairy based beverages and powders for making dairy-based food, beverages and snacks; desserts made wholly or principally of dairy products, namely, milk shakes, milk creams, flavoured milk and yoghurt desserts; spreads consisting wholly or principally of dairy products; dairy products in powder form in the nature of milk powder for food purposes and whey protein; dairy puddings; dairy spreads; dairy-based dips; fruit based dairy products, namely, fruit flavoured yoghurt and fruit flavoured milk; imitation dairy spreads; flavoured yoghurts; low fat yoghurts; non-dairy yoghurt; yoghurt; yoghurt based drinks; yoghurt desserts except frozen yoghurt; yoghurt preparations, namely, yoghurt, flavoured yoghurt, non-dairy yoghurt, yoghurt based drinks and yoghurt desserts except frozen yoghurt; yoghurt products, namely, yoghurt, flavoured yoghurt, non-dairy yoghurt, yoghurt based drinks and yoghurt desserts except frozen yoghurt; blue cheese; cheddar cheese; cheese; cheese mixtures; cheese products, namely, blue cheese, cheddar cheese, cheese, cheese mixtures, cottage cheese, cream cheese, curd cheese, goat's milk cheese, imitation cheese, low fat cheese, non-dairy cheese, prepared foods consisting principally of cheese, processed cheese and ready grated cheese; cottage cheese; cream cheese; curd cheese; goat's milk cheese; imitation cheese; low fat cheese; non-dairy cheese; prepared foods consisting principally of cheese; processed cheese; ready grated cheese; butter; cream desserts, namely, whipped cream, milk cream, flavoured creams and double cream; sour cream; margarine; drinks made from dairy products; milk; all of the foregoing being organic in nature
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-12
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
By George Legal
Address
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International Registrations
International Registration Number
1354718
International Registration Date
2017-04-21
International Publication Date
2017-07-06
International Renewal Date
2027-04-21
Auto Protection Date
2019-01-06
International Status
001 - Request for extension of protection established
International Status Date
2017-07-06
Priority Claimed In
True
Priority Claimed Date
2017-02-20
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-07-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-17 | ASSIGNED TO EXAMINER |
2017-07-18 | APPLICATION FILING RECEIPT MAILED |
2017-07-19 | NON-FINAL ACTION WRITTEN |
2017-07-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-07-27 | REFUSAL PROCESSED BY MPU |
2017-07-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-08-11 | REFUSAL PROCESSED BY IB |
2017-08-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-20 | NOTICE OF PUBLICATION |
2017-10-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-10-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-10-10 | PUBLISHED FOR OPPOSITION |
2017-10-21 | NOTIFICATION PROCESSED BY IB |
2017-12-26 | REGISTERED-PRINCIPAL REGISTER |
2018-03-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-03-30 | FINAL DISPOSITION PROCESSED |
2018-03-30 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-05-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-04-24 | NEW REPRESENTATIVE AT IB RECEIVED |
2020-10-16 | NEW REPRESENTATIVE AT IB RECEIVED |