SHABBAT - Trademark Details
Status: 700 - Registered
Serial Number
79211729
Registration Number
5651856
Word Mark
SHABBAT
Status
700 - Registered
Status Date
2019-01-15
Filing Date
2017-02-02
Registration Number
5651856
Registration Date
2019-01-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Goods and Services
Fish, seafood and mollusks, not live; meat; dairy products and dairy substitutes, namely artificial cream, milk and cheese; processed fruits, fungi and vegetables; birds eggs and egg products, namely, egg yolks and powdered eggs; edible oils and fats; pre-packaged dinners consisting primarily of seafood; antipasto salads; stewed apples; eggplant paste; prepared casseroles consisting primarily of meat, poultry or cheese; shepherd's pie; banana chips; organic nut and seed-based snack bars; bisques; stock; ox bone based broth (seolleongtang); broth; stock cubes; caesar salad; caponata; chicharron; chile con queso; chili con carne; chop suey; dahls, namely, processed lentils; savory dairy vegetable puddings; chowder; dairy-based dips; prepared meals consisting substantially of seafood; prepared meals consisting principally of game; instant soup; fish in olive oil; fish and chips; dips; dolmas; condensed tomatoes; soups containing steamed eggs; stews; roast beef flavoured extract; falafel; cooked dish consisting primarily of chicken and ginseng (samgyetang); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjiang-jjigae); cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); cooked dish consisting primarily of stired-fried beef and fermented soy sauce (sogalbi); prepared meals made from meat predominating; prepared meals made from poultry predominating; prepared meals containing principally eggs; prepared dishes consisting principally of meat; prepared meals containing principally chicken; prepared meals containing principally bacon; cooked meat dishes; cooked truffles; frozen cooked fish; stock in the form of granules; steamed cakes of smashed fish and yam (hampen); fish stock; fish crackers; fish cakes; fish jellies; fish croquettes; steamed or toasted cakes of fish paste (kamaboko); fish sausages; beef bouillon; broth concentrates; meatballs; prepared meat dishes; fruit-based snack food; chicken salad; frozen french fries; frozen pre-packaged entrees consisting primarily of seafood; chile rellenos; filled potato skins; processed stuffed olives; Bombay mix, namely, legume based snack foods; instant stew; instant miso soup; custard style yoghurts; chilled meals made from fish; bottled vegetables; vegetable-based entrees; vegetable-based snack foods; vegetable stock; prepared vegetable dishes; vegetable chips; salted nuts; gumbo; scotch eggs; corned beef hash; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); frozen prepared meals consisting principally of vegetables; chicken croquettes; chicken stock; chicken balls; legume salads; soy-based snack foods; meat boiled down in soy sauce (tsukudani meat); bologna; matzo ball soup; powdered milk for food purposes; mixes for making soup; mixes for making broths; vegetable soup preparations; veal stock; potato chips; potato flakes; potato-based gnocchi; potato dumplings; potato pancakes; potato fritters; mashed potato; potato salad; potato based snack foods; radish cubed kimchi (kkakdugi); consommes; mincemeat made from fruits; stuffed cabbage rolls; coconut shrimp; canned pork and beans; soups; chicken, meat and fish croquettes; beef jerky; sugar-coated fruits on a stick; nut-based snack foods; nut-based food bars; spiced nuts; prepared nuts; olives stuffed with feta cheese in sunflower oil; olives stuffed with red peppers; olives stuffed with red peppers and almonds; olives stuffed with almonds; olives stuffed with pesto in sunflower oil; omelets; breaded and fried jalapeno peppers; vegetable marrow paste; pollen prepared as foodstuff; french fries; quenelles; rhubarb in syrup; beef stew; hash brown potatoes; rosti, namely, fried grated potato cakes; roast chestnuts; roasted nuts; potato-based salads; potato-based snack foods; snack foods based on nuts; meat-based snack foods; tofu-based snacks; snack foods based on vegetables; snack foods based on legumes; soy chips; soy burger patties; puffed pork rind; potato sticks; canned soups; meat extracts for soups; soup concentrates; soup pastes; preparations for making soup; soup powders; soup cubes; teriyaki chicken; frozen appetizers consisting primarily of chicken; frozen appetizers consisting primarily of seafood; tofu; tofu burger patties; vegetable burgers; vegetarian sausages; clam juice; hazelnuts, prepared; prepared snails; yuca chips; tzatziki; prepared salads; preparations for making bouillon; onion rings; prepared stock; prepared soya; edible birds' nests; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of game; ready cooked meals consisting wholly or substantially wholly of poultry; pre-cooked miso soup; pre-cooked soup; pre-cooked curry stew; pre-packaged dinners consisting primarily of game; cooked meals consisting principally of fish; chilled foods consisting predominantly of fish; prepared meals consisting primarily of meat substitutes; white pudding; sausages in batter; spicy beef broth (yukgaejang)
Goods and Services
Chocolate and bakery, ice cream desserts; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; salts, seasonings, flavourings other than essential oils for foods and condiments, namely, sauces, chutneys and pepper sauce; sugars, natural sweeteners, confectioner's coatings in the nature of edible shellac coatings for foods, bee products, namely, honey and treacle; pineapple fritters; french toast, flavoured popped popcorn; snack food products consisting of cereal products; snack food products made from potato flours; snack foods prepared from maize; snacks manufactured from muesli; banana fritters; baozi; flaky pastry containing ham; pretzels; brioches; bean jam buns; frankfurter sandwiches; buckwheat jelly, namely, memilmuk; burritos; calzones; chalupas; cheeseburger sandwiches; chimichanga; Chinese steamed dumplings, namely, cooked shumai; grain-based chips; crisps made of cereals; chow mein noodles; noodle-based chow mein dishes; crackers made of prepared cereals; crackers flavoured with meat; crackers flavoured with vegetables; crackers flavoured with herbs; crackers flavoured with cheese; crackers flavoured with spices; crepes; egg pies; empanadas; enchiladas; chocolate-based ready-to-eat food bars; tortillas for making fajitas; pastries consisting of vegetables and fish; rice-based prepared meals; prepared meals in the form of pizzas; prepared meals containing principally pasta; pies containing meat; meat pies; prepared meat pies; fresh pies; fresh pizza; fresh sausage rolls; stir fried rice cake; egg rolls; spring rolls; prawn crackers; fried corn; chilled pizzas; frozen pastry stuffed with meat; frozen pastry stuffed with vegetables; filled baguettes; pasta containing stuffings; Chinese stuffed dumplings,.namely cooked gyoza; filled bread rolls; vegetable pies; pellet-shaped rice crackers, namely, arare; prepared rice based dishes; meals consisting primarily of pasta; corn kernels being toasted; toasted sandwiches; toasted cheese sandwich; toasted cheese sandwich with ham; chips made primarily from cereals; cereal-based snack food; Korean rice dish, namely gimbap; mincemeat pies; flapjacks; hamburgers being cooked and contained in a bread roll; hamburgers contained in bread rolls; hot sausage and ketchup in cut open bread rolls; millet cakes; hot dog sandwiches; snack food products made from cereal flour; snack foods made from corn; snack foods made from corn and in the form of puffs; snack foods made from corn and in the form of rings; puffed corn snacks; cereal snack foods flavoured with cheese; jiaozi, namely, stuffed dumplings; canapes; caramel coated popcorn with candied nuts; kimchi pancakes, namely, kimchijeon; sticky rice cakes, namely, chapssaltteock; shrimp dumplings; preserved pizzas; korean-style pasta soups, namely, sujebi; glutinous pounded rice cake coated with bean powder, namely, injeolmi; stir-fried noodles with vegetables, namely, japchae; cheese flavored snacks, namely, cheese curls; macaroni with cheese; pumpkin porridge, namely, hobak-juk; lasagne; seaweed flavoured corn chips; maize, roasted; corn chips; vegetable flavoured corn chips; macaroni salad; microwave popcorn; sandwiches containing fish fillet; sandwiches containing meat; steamed buns stuffed with minced meat, namely, niku-manjuh; caramel coated popcorn; crackers filled with cheese; mung bean pancakes, namely, bindaetteok; nachos; ready-made dishes consisting primarily of pasta; noodle-based prepared meals; canned pasta foods; pasta salad; okonomiyaki, namely, Japanese savory pancakes; prepared entrees consisting primarily of pasta; pastries consisting of vegetables and meat; pastries consisting of vegetables and poultry; pies; pies containing fish; pies containing poultry; pies containing vegetables; pies containing game; sweet or savory pies; stir-fried rice; pancakes; green onion pancake; prepared savory foodstuffs made from potato flour; savory pastries; pizza crust; pizza bases; prepared pizza meals; pizza; candy coated popcorn; pot pies; puffed cheese balls being corn snacks; popped popcorn; quesadillas; quiches; ramen, namely, Japanese noodle-based dish; ravioli; prepared ravioli; cooked rice mixed with vegetables and beef, namely, bibimbap; rice crisps; prepared dishes consisting primarily of rice; rice dumplings; rice dumplings dressed with sweet bean jam (ankoro); rice crackers; rice cakes; rice biscuits; rice salad; rice-based snack food; risotto; salted tarts; samosas; sandwiches; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; sandwiches containing salad; pork pies; rice crackers; sesame snacks, namely, sesame sticks; snack foods made from wheat; snack food products made from cereal starch; snack food products made from maize flour; snack food products made from rusk flour; snack foods made of whole wheat; cheese flavoured puffed corn snacks; pre-baked pizzas crusts; prepared meals consisting primarily of rice; snack foods consisting principally of bread; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; snack foods consisting principally of extruded cereals; prepared meals containing principally rice; wonton chips; wontons; soft pretzels; wholewheat crisps; poultry and game meat pies; wrap sandwiches; sausage rolls; prepared foodstuffs in the form of sauces; pasta-based prepared meals; onion biscuits
Goods and Services
Foodstuffs and fodder for animals; living agricultural and aquacultural crops, horticulture and forestry products, namely, animal feed, mulch and living trees; live animals, live animals for breeding
Goods and Services
Beer and brewery products, namely, beer wort and malt extracts for making beer; non-alcoholic beverages, namely, soft drinks; preparations for making beverages, namely, fruit drinks
Goods and Services
Alcoholic beverages (except beer); preparations for making alcoholic beverages, namely, alcoholic cocktail mixes
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-07-11
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
78
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
78
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
78
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
78
Address
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Correspondences
Name
JEANNE HAMBURG
Address
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International Registrations
International Registration Number
1354287
International Registration Date
2017-02-02
International Publication Date
2017-07-06
International Renewal Date
2027-02-02
Auto Protection Date
2019-01-06
International Status
001 - Request for extension of protection established
International Status Date
2017-07-06
Priority Claimed In
True
Priority Claimed Date
2016-10-25
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-07-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-07-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-11 | ASSIGNED TO EXAMINER |
2017-07-12 | NON-FINAL ACTION WRITTEN |
2017-07-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-07-15 | APPLICATION FILING RECEIPT MAILED |
2017-07-19 | REFUSAL PROCESSED BY MPU |
2017-07-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-08-04 | REFUSAL PROCESSED BY IB |
2018-01-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-03 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2018-01-30 | FINAL REFUSAL WRITTEN |
2018-01-30 | FINAL REFUSAL E-MAILED |
2018-01-30 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-09-06 | EXAMINERS AMENDMENT -WRITTEN |
2018-09-06 | EXAMINERS AMENDMENT E-MAILED |
2018-09-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-09-06 | EXAMINER'S AMENDMENT ENTERED |
2018-09-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-21 | ASSIGNED TO LIE |
2018-09-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-10 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-10-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-10-26 | NOTIFICATION PROCESSED BY IB |
2018-10-30 | PUBLISHED FOR OPPOSITION |
2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-12 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-12-12 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-12-28 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-01-15 | REGISTERED-PRINCIPAL REGISTER |
2019-04-15 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-05-07 | FINAL DISPOSITION PROCESSED |
2019-05-07 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-05-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |