RIO MARE SALATUNA - Trademark Details
Status: 700 - Registered
Serial Number
79211676
Registration Number
5403991
Word Mark
RIO MARE SALATUNA
Status
700 - Registered
Status Date
2018-02-20
Filing Date
2017-02-28
Registration Number
5403991
Registration Date
2018-02-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261301, 261321 - Quadrilaterals as carriers or as single or multiple line borders. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BROWN, TINA
Statements
Indication of Colors claimed
The colors orange, blue and light blue are claimed as a feature of the mark.
Description of Mark
The mark consists of a blue quadrilateral outlined in light blue containing the word "RIO" in orange above the word "MARE" in orange with the word "SALATUNA" in blue below the quadrilateral.
Goods and Services
Tuna fish, not live; salmon, not live; tuna-based ready to eat meals; salmon-based ready to eat meals; preserved fish; tinned fish; prepared tuna dishes, namely, tuna burger patties, marinated tuna, tuna fillets; prepared salmon dishes, namely, salmon burger patties, marinated salmon, salmon fillets; prepared fish dishes, namely, fish croquettes, fish mousses, fish sausages; creams made from fish; tuna salads; mixed vegetable and fish salad; vegetable salad paste
Goods and Services
Sauces made from tuna and fish in general; tuna-based condiments, namely, sauces, tuna sauce, spices; fish-based condiments, namely, sauces, fish sauce, spices; pasta sauce; fish sauce; tomato sauce; dressings for salad; seasonings; condiments, namely, ketchup, mustard, mayonnaise; relish, chutney; spices
Translation of Words in Mark
The English translation of "RIO MARE" in the mark is "RIVER SEA". The word "SALATUNA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Christopher J. Whalley
Address
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International Registrations
International Registration Number
1354183
International Registration Date
2017-02-28
International Publication Date
2017-07-06
International Renewal Date
2027-02-28
Auto Protection Date
2019-01-06
International Status
001 - Request for extension of protection established
International Status Date
2017-07-06
Priority Claimed In
True
Priority Claimed Date
2017-02-07
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-07-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-07-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-11 | ASSIGNED TO EXAMINER |
| 2017-07-12 | NON-FINAL ACTION WRITTEN |
| 2017-07-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-07-15 | APPLICATION FILING RECEIPT MAILED |
| 2017-07-20 | REFUSAL PROCESSED BY MPU |
| 2017-07-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-08-04 | REFUSAL PROCESSED BY IB |
| 2017-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-25 | ASSIGNED TO LIE |
| 2017-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-11-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-09 | NOTIFICATION PROCESSED BY IB |
| 2018-02-20 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-30 | FINAL DISPOSITION PROCESSED |
| 2018-05-30 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-07-14 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-03-14 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
