WE LOVE THAT "DELICIOUS" SMILING FACE. MARUESU MARUESU CORPORATION - Trademark Details
Status: 700 - Registered
Serial Number
79210476
Registration Number
5483112
Word Mark
WE LOVE THAT "DELICIOUS" SMILING FACE. MARUESU MARUESU CORPORATION
Status
700 - Registered
Status Date
2018-06-05
Filing Date
2017-02-17
Registration Number
5483112
Registration Date
2018-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260313, 260321, 261709 - Two ovals. Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-03-20
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Indication of Colors claimed
The color(s) red, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CORPORATION"
Description of Mark
The mark consists of the following: "We love that ""Delicious"" smiling face" above an oval enclosing the word "MARUESU". To the left of the word "MARUESU" but still within the oval is a design comprised of two circles and two curved shapes. Beneath the oval are the words "MARUESU CORPORATION". The words are all in black, the oval is outlined in red with a white interior, and the design comprised of two circles and two curved shapes is in red.
Goods and Services
Processed seafood products other than blocks of boiled, smoked and then dried bonitos Katsuo-bushi, dried pieces of agar jelly Kanten, flakes of dried fish meat Kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp Tororo-kombu, sheets of dried laver Hoshi-nori, dried brown alga Hoshi-hijiki, dried edible seaweed Hoshi-wakame and toasted sheets of laver Yaki-nori; frozen vegetables; frozen fruits; Hoshi-nori sheets of dried laver; processed vegetables and fruits; Abura-age fried tofu pieces
Goods and Services
Confectionery other than crystal sugar pieces and glutinous starch syrup (Mizu-ame), namely, confectionery made of sugar, candy drop, jelly bean, chocolate, solid chocolate, coating chocolate, gum, gummy candy, caramel, cracker, rice cracker, cookie, biscuits, hard biscuits, potato chips, corn chips, popcorn, snack bar, cakes, sponge cake, pound cake, roll cake, sweet potato cake, cheesecake, baumkuchen, eclair, jelly, agar jelly, cream puff, tart, pies, apple pie, meat pie, pizza pie, waffles, crepes, bavarois, mousse, macaroon, souffle, wafer, pretzel, pancake, donuts, sponge cake (castella), pudding, ice cream, sherbet, ice pops, Japanese rice cake, rice cake dumpling (dango), rice cake with bean paste wrapped in a preserved cherry leaf (sakuramochi), rice cake wrapped in an oak leaf (kashiwamochi), rice cake stuffed with sweet bean jam (daifuku), rice ball coated with sweetened red beans, soybean flour, or sesame and salt (ohagi), cakes made of kudzu starch (kuzumochi), cold kudzu noodles (kuzukiri), sweet azuki-bean jelly (yokan), sweetened adzuki beans, bean-jam-filled wafer (monaka), bean-jam pancake (dorayaki), steamed bun with sweet filling (manju), salty confectionery; bread and buns; cereal preparations, namely, processed cereals, breakfast cereals, ready-to-eat cereals; sandwiches
Goods and Services
Providing information in the field of mail order sales via an Internet website, E-mail and catalogs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-27
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-06-27
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Cecelia M. Perry
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1351271
International Registration Date
2017-02-17
International Publication Date
2017-06-22
International Renewal Date
2027-02-17
Auto Protection Date
2018-12-22
International Status
001 - Request for extension of protection established
International Status Date
2017-06-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-06-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-27 | ASSIGNED TO EXAMINER |
2017-07-01 | APPLICATION FILING RECEIPT MAILED |
2017-07-05 | NON-FINAL ACTION WRITTEN |
2017-07-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-07-13 | REFUSAL PROCESSED BY MPU |
2017-07-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-07-28 | REFUSAL PROCESSED BY IB |
2017-12-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-12-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-12-10 | ASSIGNED TO LIE |
2017-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2017-12-21 | EXAMINERS AMENDMENT -WRITTEN |
2017-12-21 | EXAMINERS AMENDMENT E-MAILED |
2017-12-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-12-21 | EXAMINER'S AMENDMENT ENTERED |
2018-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-02-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-02-09 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-09 | EXAMINERS AMENDMENT E-MAILED |
2018-02-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-09 | EXAMINER'S AMENDMENT ENTERED |
2018-02-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-02-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-03-16 | NOTIFICATION PROCESSED BY IB |
2018-03-20 | PUBLISHED FOR OPPOSITION |
2018-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-05 | REGISTERED-PRINCIPAL REGISTER |
2018-09-05 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-09-17 | FINAL DISPOSITION PROCESSED |
2018-09-17 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-10-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |