Caviar and caviar-based products; fish; sturgeon eggs and fish eggs; canned caviar; fish-based culinary preparations, namely, sushi, maki, sashimi; meat, poultry and game; food preparations made with meat, poultry and/or game, liver, foie gras, pâtés, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie products and salted meats and in particular ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, particularly smoked salmon and smoked trout, dried fish, fish in brine, cured fish products; crustaceans (not live), seafood (not live) and shellfish (not live); culinary preparations based on crustaceans, shellfish and/or mussels; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; culinary preparations based on fresh, preserved or dried fruit and/or vegetables, and particularly taramosalata, tzatziki, aubergine caviar, hummus, guacamole, tapenade, eggs; milk and other dairy products, culinary preparations based on dairy products and/or milk, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, particularly goose and duck fat; preserved truffles; pickles; cooked dishes based on meat, poultry, fish and/or vegetables; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh