ISNARDI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79210406
Serial Number
79210406
Registration Number
5823817
Word Mark
ISNARDI
Status
700 - Registered
Status Date
2019-08-06
Filing Date
2017-02-16
Registration Number
5823817
Registration Date
2019-08-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-05-21
Attorney Name
JASON L DEFRANCESCO
Law Office Assigned Location Code
L40
Employee Name
DONEGAN, DANIEL P
Statements
Goods and Services
Olive oil for food consumption; extra virgin olive oil for food consumption; flavoured olive oils for food; preserved vegetables sold in oil; processed stuffed olives; olives preserved; dried olives; processed olive puree; olive paste; olives prepared with extra virgin olive oil; preserved tuna fish fillets in olive oil; dips; fruit conserves; pickles; tomato preserves; tomato purée
Goods and Services
Vinegar; flavoured vinegar; flavorings and seasonings, other than essential oils, for food preparation; seasoning mixes; spices; condiments being sauces; preparations for making up into sauces in the nature of sauce mixes; pasta sauces; pesto sauce; tomato sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-23
Primary Code
030
Current Trademark Owners
Party Name
PIETRO ISNARDI S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
PIETRO ISNARDI S.r.l.
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
PIETRO ISNARDI S.r.l.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
PIETRO ISNARDI S.r.l.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
JASON L DEFRANCESCO
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3889419
International Registrations
International Registration Number
1351059
International Registration Date
2017-02-16
International Publication Date
2017-06-22
International Renewal Date
2027-02-16
Auto Protection Date
2019-11-10
International Status
001 - Request for extension of protection established
International Status Date
2017-06-22
Priority Claimed In
True
Priority Claimed Date
2017-01-12
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-06-22SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-06-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-23ASSIGNED TO EXAMINER
2017-06-27APPLICATION FILING RECEIPT MAILED
2017-06-28NON-FINAL ACTION WRITTEN
2017-06-29NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-07-06REFUSAL PROCESSED BY MPU
2017-07-06NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-07-28REFUSAL PROCESSED BY IB
2017-12-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-01-01ASSIGNED TO LIE
2018-01-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-04TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-18NON-FINAL ACTION WRITTEN
2018-01-18NON-FINAL ACTION E-MAILED
2018-01-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-11CORRECTION TRANSACTION RECEIVED FROM IB
2018-05-25CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2018-07-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-19TEAS/EMAIL CORRESPONDENCE ENTERED
2018-09-14FINAL REFUSAL WRITTEN
2018-09-14FINAL REFUSAL E-MAILED
2018-09-14NOTIFICATION OF FINAL REFUSAL EMAILED
2019-02-06TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-02-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-02-06TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-12TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2019-02-12ASSIGNED TO LIE
2019-02-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-02-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-02-21TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-04-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-04-15ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2019-04-15REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED
2019-04-16APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-19NOTICE OF REINSTATEMENT MAILED
2019-05-01NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-05-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-01NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-05-17NOTIFICATION PROCESSED BY IB
2019-05-21PUBLISHED FOR OPPOSITION
2019-05-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-06REGISTERED-PRINCIPAL REGISTER
2019-11-06FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-11-25FINAL DISPOSITION PROCESSED
2019-11-25FINAL DISPOSITION NOTICE SENT TO IB
2019-12-13FINAL DECISION TRANSACTION PROCESSED BY IB