G - Trademark Details
Status: 700 - Registered
Serial Number
79210946
Registration Number
5461340
Word Mark
G
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2017-01-05
Registration Number
5461340
Registration Date
2018-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260116, 260131 - Circles touching or intersecting. Five or more circles.
Published for Opposition Date
2018-02-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a letter "G" in the center of a stylized rose design.
Goods and Services
Preserved, dried and cooked fruit and vegetables; jellies, jams, milk and dairy products namely cream, milk beverages made predominantly of milk; prepared foods and dishes made with the above products namely nut-based spread also containing chocolate; candied fruits; canned fruits; fruit peel
Goods and Services
Coffee, tea, cocoa, sugar confectionery, artificial coffee; pastry and confectionery, namely, chocolates and pastilles; edible ices; honey, treacle; ices for refreshment, cookies and biscuits, cakes, rusks, chocolate; beverages based on cocoa, coffee, chocolate or tea; prepared foods and dishes made with the above products, namely, coffee-based snack foods; flavorings, other than essential oils, for beverages; candied sugar for food; chocolate and sugar decorations for cakes; essences for foodstuffs except etheric essences and essential oils, namely, coffee essence; non-medicinal herbal infusions; flour-based foods, namely, dumplings; cake paste in the nature of fondant; ferment for batter, namely, yeast; pastries, namely, petits fours; cake powder, namely, baking powder; beverages made with coffee and tea; tea and iced coffee
Pseudo Mark
GHRAOUI
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
Jennifer Sheehan Anderson
Address
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International Registrations
International Registration Number
1352441
International Registration Date
2017-01-05
International Publication Date
2017-06-29
International Renewal Date
2027-01-05
Auto Protection Date
2018-12-29
International Status
001 - Request for extension of protection established
International Status Date
2017-06-29
Priority Claimed In
True
Priority Claimed Date
2016-09-26
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-06-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-06-30 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2017-07-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-03 | ASSIGNED TO EXAMINER |
2017-07-03 | NON-FINAL ACTION WRITTEN |
2017-07-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-07-07 | APPLICATION FILING RECEIPT MAILED |
2017-07-12 | REFUSAL PROCESSED BY MPU |
2017-07-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-07-28 | REFUSAL PROCESSED BY IB |
2018-01-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-09 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-09 | EXAMINERS AMENDMENT E-MAILED |
2018-01-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-09 | EXAMINER'S AMENDMENT ENTERED |
2018-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-20 | PUBLISHED FOR OPPOSITION |
2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-08 | REGISTERED-PRINCIPAL REGISTER |
2018-08-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-08-22 | FINAL DISPOSITION PROCESSED |
2018-08-22 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-09-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |