CUPBURGER - Trademark Details
Status: 700 - Registered
Serial Number
79210608
Registration Number
5403982
Word Mark
CUPBURGER
Status
700 - Registered
Status Date
2018-02-20
Filing Date
2016-10-28
Registration Number
5403982
Registration Date
2018-02-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108, 080501 - Cakes, cupcakes, muffins. Hamburger sandwiches.
Published for Opposition Date
2017-12-05
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The trademark is represented by the word "CUPBURGER" and by an figurative element in the form of a hamburger bun stylized as a cupcake.
Goods and Services
Cereal bars and cereal based energy bars; coffee, teas and cocoa and substitutes therefor ; processed grains, starch for food; yeasts; breakfast cereals, porridge and grits; candy, candy bars and chewing gum; flour; ice, ice creams, frozen yogurts and sorbets; sweet glazes; doughs, and mixes for bakery goods; food leavening agents; bread; bread rolls; soft rolls; filled bread rolls; hamburgers contained in bread rolls; dried and fresh pastas; pastries, cakes, tarts and biscuits; baked goods; chocolate and bakery desserts; rice; salts, seasonings, food flavourings other than essential oils; savory sauces; chutneys; maple, corn and treacle syrups; sugars, natural sweeteners, confectioners's coatings in the nature of edible shellac coatings for foods; propolis for human consumption; bread pudding; prepared pasta; meat gravies; toasted bread; salted tarts; hot dog sandwiches; hamburgers sandwiches contained in bread rolls; hamburgers being cooked and contained in a bread roll
Goods and Services
Providing access to the internet; communication by computer terminals; provision and rental of telecommunications facilities and equipment; telephone and mobile telephone communication services; broadcasting of cable television and television programs; providing internet access to connect to blogs; news agency services for electronic transmission; mobile telephone communication services; providing on-line chatrooms, chat lines and internet forums for transmission of messages among computer users; providing chat lines utilizing the Internet; providing Internet chatrooms; electronic message sending, receiving and forwarding; message sending via a website
Goods and Services
Rental of furniture, table linens and table settings; hotels, hostels and boarding houses, providing temporary accommodations during holidays and for tourists; nurseries, day-care and elderly care facilities; catering; services for providing food and drink; bar services; tapas bar; bistro services; cocktail lounge buffets; cooking advice; advice concerning cooking recipes; bar services featuring wine; sommelier services, namely, providing advice on wine and wine and food pairing; wine bar services; delicatessens; organization of catering for birthday parties; arranging of food and drink for wedding receptions; marking reservations and bookings for others for accommodations and meals at hotels; providing banquet facilities; pizza parlors; services for the preparation of food and drink; food preparation services; snack-bars; tourist restaurants; take-out restaurant services; grill restaurants; pubs; preparation and provision of food and drink for immediate consumption; outsource service provider in the field of food preparation; food preparation services; bar services; banqueting services; catering; catering services for the provision of food; consulting services in the field of culinary arts; serving food and drinks; mobile restaurant services
Pseudo Mark
CUP BURGER
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-26
Primary Code
030
International Class
038 - Telecommunications. - Telecommunications.
US Class Codes
100, 101, 104
Class Status Code
6 - Active
Class Status Date
2017-06-26
Primary Code
038
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-06-26
Primary Code
043
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CHRISTINA BARBARA ASSOUAD
Address
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International Registrations
International Registration Number
1351559
International Registration Date
2016-10-28
International Publication Date
2017-06-22
International Renewal Date
2026-10-28
Auto Protection Date
2018-12-22
International Status
001 - Request for extension of protection established
International Status Date
2017-06-22
Priority Claimed In
True
Priority Claimed Date
2016-05-26
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-06-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-27 | ASSIGNED TO EXAMINER |
2017-06-30 | APPLICATION FILING RECEIPT MAILED |
2017-07-27 | NON-FINAL ACTION WRITTEN |
2017-07-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-07-31 | REFUSAL PROCESSED BY MPU |
2017-08-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-08-18 | REFUSAL PROCESSED BY IB |
2017-10-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-15 | ASSIGNED TO LIE |
2017-10-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-15 | NOTICE OF PUBLICATION |
2017-11-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-11-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-12-05 | PUBLISHED FOR OPPOSITION |
2017-12-09 | NOTIFICATION PROCESSED BY IB |
2018-02-20 | REGISTERED-PRINCIPAL REGISTER |
2018-05-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-05-24 | GENERIC MADRID TRANSACTION CREATED |
2018-05-24 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-08-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |