BENOIT NIHANT CHOCOLATIER - Trademark Details
Status: 700 - Registered
Serial Number
79210763
Registration Number
5332273
Word Mark
BENOIT NIHANT CHOCOLATIER
Status
700 - Registered
Status Date
2017-11-14
Filing Date
2017-04-03
Registration Number
5332273
Registration Date
2017-11-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110313, 260914, 261701, 261706, 261709 - Sauce pans, pots, frying pans (non-electric). Three or more squares. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-08-29
Law Office Assigned Location Code
M70
Employee Name
FRUM MILONE, MARCIE R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATIER"
Description of Mark
The mark consists of the stylized wording "BENOIT NIHANT CHOCOLATIER" below four squares arranged in an overall square pattern. The upper left hand and lower right hand squares contain swirl designs. The upper right hand square contains a hot chocolate pot. The lower left hand square contains alternating dark and light diagonal stripes.
Goods and Services
Candied fruits; jams; fruit-based preparations, namely, fruit jellies, stewed fruit, fruit spreads
Goods and Services
Chocolate bars; candy; pralines; chocolate bonbons; chocolate figures; chocolate truffles; cocoa spreads; cocoa powder; confectionery, namely, candy, marshmallows, caramels
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-30
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Privée à Responsabilité Limitée (sprl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société Privée à Responsabilité Limitée (sprl)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société Privée à Responsabilité Limitée (sprl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société Privée à Responsabilité Limitée (sprl)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BEN & CHOCOLATS SPRL
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1351953
International Registration Date
2017-04-03
International Publication Date
2017-06-29
International Renewal Date
2027-04-03
Auto Protection Date
2018-12-29
International Status
001 - Request for extension of protection established
International Status Date
2017-06-29
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-06-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-06-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-06-30 | ASSIGNED TO EXAMINER |
| 2017-07-04 | APPLICATION FILING RECEIPT MAILED |
| 2017-07-10 | NON-FINAL ACTION WRITTEN |
| 2017-07-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-07-17 | REFUSAL PROCESSED BY MPU |
| 2017-07-17 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-04 | REFUSAL PROCESSED BY IB |
| 2017-08-09 | NOTICE OF PUBLICATION |
| 2017-08-29 | PUBLISHED FOR OPPOSITION |
| 2017-11-14 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-02-21 | FINAL DISPOSITION PROCESSED |
| 2018-02-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-04-13 | FINAL DECISION TRANSACTION PROCESSED BY IB |
