White of eggs; albumen for culinary purposes; fruit peel; cocoa butter for food; cranberry sauce compote; jams; fruits, tinned; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit, stewed; candied fruit; crystallized fruits; candied fruits; berries, preserved; unflavored and unsweetened gelatins; fruit jellies; edible fats; coconut fat; almonds, ground; marmalade; fatty substances in the nature of edible oils for the manufacture of edible fats; hazelnuts, prepared; nuts, prepared; cream being dairy products, namely, cream-based preparations for making ice cream, frozen yogurt and beverages, excluding milk beverages; fruit pulp; milk products, excluding ice cream, ice milk and frozen yogurt, namely, milk-based preparations for making ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yogurt

Coffee flavorings in the nature of syrup used in making beverages, coffee extracts and coffee-based ingredients for confectionery and ice-cream products; vanilla flavorings for culinary purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations for food, namely, baking spices; confectionery made of sugar; pancakes; candy decorations for cake; chocolate decorations for cakes; chips, namely chocolate chips, rice chips, grain-based chips, pita chips; ice cream; edible ices; fruit jellies in the nature of candy; cake frosting and icing; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream and edible ices; dried mint for confectionery; honey; dessert mousses; almond paste; pastry dough; cake dough; pasta; pastries; cake powder mixes; powders for making ice cream; cocoa-based ingredients for confectionery products; preparations for stiffening whipped cream; sauces; confectionery ices, namely frozen yogurt confections and sherbets; candy decorations for cakes; sugar