Image Trademark with Serial Number 79208032
Status: 700 - Registered
Serial Number
79208032
Registration Number
5435495
Status
700 - Registered
Status Date
2018-04-03
Filing Date
2016-11-30
Registration Number
5435495
Registration Date
2018-04-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011525 - Other natural phenomena and observable events.
Published for Opposition Date
2018-01-16
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
ALLEN, BIANCA LEIGH
Statements
Indication of Colors claimed
The colors red and white iare claimed as a feature of the mark.
Description of Mark
The mark consists of a white stylized drop of milk, with six elongated white sections emerging upwards from the base of the main drop and three circular white drops breaking off and upwards from three of the middle elongated sections, all on a red rectangular background.
Goods and Services
Meat; meat-based preparations, namely, prepared meat; fish, not live; fish-based preparations, namely, processed fish; poultry and game; preparations based on poultry, namely, processed poultry; preparations based on game, namely, processed game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; cheese and cheese-based food preparations, namely, cheese and processed cheese; butter; yogurts; edible oils and fats; fats for food; charcuterie; ham; crustaceans, not live; milk beverages, milk predominating; milk desserts consisting mainly of milk, namely, milkshakes and milk-based beverages containing chocolate; milk desserts, mainly of milk, flavored with fruit or containing fruit, namely, milk drinks containing fruit; milk-based mousses, namely, fish mousses and vegetable mousses; jellied milk; dessert creams based on milk or dairy cream, namely, whipped cream; candied fruits, crystallized fruits
Goods and Services
Coffee, tea, cocoa, chocolate; coffee-based, tea-based, cocoa-based and chocolate-based beverages; sugar, rice, tapioca, sago, artificial coffee; pastry and confectionery made of sugar, edible ices, namely, ice creams and sorbets; coffee-based and chocolate-based bakery desserts; chocolate milk bakery desserts; pastry desserts, namely, clafoutis, babas, charlottes; sauces; ice for refreshment; sandwiches, pizzas; pancakes; cookies; Viennese pastries; cakes; rusks; sugar confectionery; egg custards
Goods and Services
Mineral waters; carbonated waters; non-alcoholic beverages containing fruit juices; fruit-based beverages; fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks; tonic beverages based on vitamins and minerals for non-medical purposes, namely, tonic water; lemonades; fruit nectars; soda water; non-alcoholic aperitifs; nutritional beverages as food supplements and meal substitutes for non-medical purposes, namely, fruit juices and energy drinks containing nutritional supplements
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-05-26
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH & Co. KG).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH & Co. KG).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GmbH & Co. KG).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GmbH & Co. KG).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
FPS Fritze Wicke Se; Partnerschaftsgesel
Address
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International Registrations
International Registration Number
1345680
International Registration Date
2016-11-30
International Publication Date
2017-05-25
International Renewal Date
2026-11-30
Auto Protection Date
2018-11-25
International Status
001 - Request for extension of protection established
International Status Date
2017-05-25
Priority Claimed In
True
Priority Claimed Date
2016-05-31
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-05-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-05-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-26 | ASSIGNED TO EXAMINER |
| 2017-05-30 | APPLICATION FILING RECEIPT MAILED |
| 2017-05-30 | NON-FINAL ACTION WRITTEN |
| 2017-05-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-06-12 | REFUSAL PROCESSED BY MPU |
| 2017-06-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-07-01 | REFUSAL PROCESSED BY IB |
| 2017-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-09 | FINAL REFUSAL WRITTEN |
| 2017-11-13 | FINAL REFUSAL MAILED |
| 2017-11-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-11-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-06 | ASSIGNED TO LIE |
| 2017-12-27 | NOTICE OF PUBLICATION |
| 2017-12-27 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-12-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-01-16 | PUBLISHED FOR OPPOSITION |
| 2018-02-03 | NOTIFICATION PROCESSED BY IB |
| 2018-04-03 | REGISTERED-PRINCIPAL REGISTER |
| 2018-07-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-07-13 | FINAL DISPOSITION PROCESSED |
| 2018-07-13 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-08-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |
