Image Trademark with Serial Number 79207389
Status: 700 - Registered
Serial Number
79207389
Registration Number
5582652
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2017-01-05
Registration Number
5582652
Registration Date
2018-10-16
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260921, 261702, 261704, 261706, 261709, 261712, 280101 - Squares that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Chevrons and angles. Inscriptions in Arabic characters.
Published for Opposition Date
2018-07-31
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Preserved, dried and cooked fruit and vegetables; jellies, jams, milk and dairy products namely cream, milk beverages made predominantly of milk; prepared foods and dishes made with the above products namely nut-based spread also containing chocolate; candied fruits; canned fruits; fruit peel
Goods and Services
Coffee, tea, cocoa, sugar confectionery, artificial coffee; pastry and confectionery, namely, chocolates and pastilles; edible ices; honey, treacle; ices for refreshment, cookies and biscuits, cakes, rusks, sugar confectionery, chocolate; beverages based on cocoa, coffee, chocolate or tea; prepared foods and dishes made with the above products namely coffee-based snack foods; flavorings, other than essential oils, for beverages; candied sugar for food; chocolate and sugar decorations for cakes; essences for foodstuffs except etheric essences and essential oils namely coffee essence; non-medicinal herbal infusions; flour-based foods namely dumplings; cake paste in the nature of fondant; ferment for batter namely yeast; pastries namely petits fours; cake powder namely baking powder; beverages made with coffee and tea; tea and iced coffee
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "GHRAOUI".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
Jennifer Sheehan Anderson
Address
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International Registrations
International Registration Number
1344338
International Registration Date
2017-01-05
International Publication Date
2017-05-11
International Renewal Date
2027-01-05
Auto Protection Date
2018-11-11
International Status
001 - Request for extension of protection established
International Status Date
2017-05-11
Priority Claimed In
True
Priority Claimed Date
2016-09-26
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-05-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-05-12 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-15 | ASSIGNED TO EXAMINER |
| 2017-05-16 | NON-FINAL ACTION WRITTEN |
| 2017-05-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-05-19 | APPLICATION FILING RECEIPT MAILED |
| 2017-06-01 | REFUSAL PROCESSED BY MPU |
| 2017-06-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-06-17 | REFUSAL PROCESSED BY IB |
| 2017-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-11 | FINAL REFUSAL WRITTEN |
| 2017-12-11 | FINAL REFUSAL E-MAILED |
| 2017-12-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-06-08 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-11 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-07-27 | NOTIFICATION PROCESSED BY IB |
| 2018-07-31 | PUBLISHED FOR OPPOSITION |
| 2018-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-16 | REGISTERED-PRINCIPAL REGISTER |
| 2019-01-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-01-31 | FINAL DISPOSITION PROCESSED |
| 2019-01-31 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-02-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
