EMIDIO DI NOLA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79207548
Serial Number
79207548
Registration Number
5440502
Word Mark
EMIDIO DI NOLA
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2017-02-07
Registration Number
5440502
Registration Date
2018-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031503, 060325, 250125 - Chickens, hens, roosters. Other scenery with water. Other framework and ornamental borders.
Published for Opposition Date
2018-01-23
Attorney Name
Mark Lebow
Law Office Assigned Location Code
M40
Employee Name
KHAN, AHSEN M
Statements
Indication of Colors claimed
The color(s) yellow, black, red, green, blue, orange, red, white, blue, brown, and peach is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a yellow and black square frame featuring a red background with black and white shading. The center of the red background is pulled back to reveal a red, orange, blue, green, and black rooster standing on a brown and black rock with a background featuring green trees, blue water, peach and black colored buildings, a blue and white sky and a light blue mountain. The words "EMIDIO DI NOLA" appear in yellow and black below the rooster.
Goods and Services
Anchovy, not live; anchovy, canned or processed; preserved meat; tomato purée; jams; canned fruits; canned fish; preserved fruits; vegetables, preserved; fruit jellies; edible fats; vegetable preserves; fruit salads; vegetable salads; edible oils; olive oil for food; tomato juice for cooking, in the nature of crushed tomatos
Goods and Services
Vinegar; farinaceous foods paste for human consumption, namely dried pasta; spaghetti; tagliatelle; macaroini; sponge cake; capers; couscous semolina; garden herbs; preserved seasoning; wheat flour; flour; pesto sauce; processed cereals, namely corn meals; sauces condiments; sauces for use with pasta; semolina; spices; tabbouleh; noodles; vermicelli noodles; saffron seasoning
Name/Portrait Description and/or Consent Statement
The Name "EMIDIO DI NOLA" does not identify a living individual.
Translation of Words in Mark
The wording "EMIDIO DI NOLA" has no meaning.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-26
Primary Code
030
Current Trademark Owners
Party Name
CO.R.EX. SPA
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
CO.R.EX. SPA
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
CO.R.EX. SPA
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
CO.R.EX. SPA
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CO.R.EX SPA
Address
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International Registrations
International Registration Number
1344623
International Registration Date
2017-02-07
International Publication Date
2017-05-18
International Renewal Date
2027-02-07
Auto Protection Date
2018-11-18
International Status
001 - Request for extension of protection established
International Status Date
2017-05-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-05-18SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-05-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-26ASSIGNED TO EXAMINER
2017-05-30APPLICATION FILING RECEIPT MAILED
2017-05-30NON-FINAL ACTION WRITTEN
2017-05-31NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-06-12REFUSAL PROCESSED BY MPU
2017-06-13NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-07-01REFUSAL PROCESSED BY IB
2017-12-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-12TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-12EXAMINERS AMENDMENT -WRITTEN
2017-12-12EXAMINERS AMENDMENT E-MAILED
2017-12-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-12-12EXAMINER'S AMENDMENT ENTERED
2017-12-12APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-12-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-12-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-12-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-01-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-03NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-01-03NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-01-19NOTIFICATION PROCESSED BY IB
2018-01-23PUBLISHED FOR OPPOSITION
2018-01-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-04-10REGISTERED-PRINCIPAL REGISTER
2018-07-10FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-07-28FINAL DISPOSITION PROCESSED
2018-07-28FINAL DISPOSITION NOTICE SENT TO IB
2018-08-24FINAL DECISION TRANSACTION PROCESSED BY IB