TASLY - Trademark Details
Status: 700 - Registered
Serial Number
79206703
Registration Number
5409583
Word Mark
TASLY
Status
700 - Registered
Status Date
2018-02-27
Filing Date
2016-11-10
Registration Number
5409583
Registration Date
2018-02-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260513, 260521, 261314, 261321, 270301 - Two Triangles. Triangles that are completely or partially shaded. Three or more quadrilaterals. Quadrilaterals that are completely or partially shaded. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2017-12-12
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "TASLY" with a triangular design to the left of the wording.
Goods and Services
non-medicated soap; cakes of soap; cosmetics; dentifrices; hair lotions; facial washing milk; bath lotion; laundry preparations, namely, laundry bleach, laundry soap, laundry detergent, laundry fabric conditioner; stain removers; hair colorants
Goods and Services
Coffee; tea; tea-based beverages; sugar; sweetmeats; bread; steamed stuffed buns; cereal preparations, namely, cereal bars, processed cereal, biscuits, tarts and cakes made with cereals, ready-to-eat-cereals; noodles; soya flour; cereal-based snack food; cooking salt; edible ices; soya sauce; condiments, namely, ketchup, mustard, relish, sauces, mayonnaise, salad dressings; starch based thickeners for whipped cream; food leavening agents; aromatic preparations for food, namely, scented water for flavoring beverages, scented food flavoring other than essential oils; meat tenderizers, for household purposes; starch for food; honey; bee glue, namely, propolis, for human consumption; royal jelly for food purposes
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-05-08
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Correspondences
Name
Michael D. Schumann
Address
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International Registrations
International Registration Number
1342850
International Registration Date
2016-11-10
International Publication Date
2017-05-04
International Renewal Date
2026-11-10
Auto Protection Date
2018-11-04
International Status
001 - Request for extension of protection established
International Status Date
2017-05-04
Priority Claimed In
True
Priority Claimed Date
2016-05-23
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-05-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-08 | ASSIGNED TO EXAMINER |
| 2017-05-09 | NON-FINAL ACTION WRITTEN |
| 2017-05-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-05-12 | APPLICATION FILING RECEIPT MAILED |
| 2017-05-16 | REFUSAL PROCESSED BY MPU |
| 2017-05-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-06-03 | REFUSAL PROCESSED BY IB |
| 2017-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-31 | ASSIGNED TO EXAMINER |
| 2017-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-11-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-12-08 | NOTIFICATION PROCESSED BY IB |
| 2017-12-12 | PUBLISHED FOR OPPOSITION |
| 2017-12-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-27 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-27 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-06-04 | FINAL DISPOSITION PROCESSED |
| 2018-06-04 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-06-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
