SOYTALIAN - Trademark Details
Status: 700 - Registered
Serial Number
79205315
Registration Number
5461194
Word Mark
SOYTALIAN
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2016-11-29
Registration Number
5461194
Registration Date
2018-05-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-02-20
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Goods and Services
Soy-based whipped cream; soy-based cheese; cheese substitutes made from soy; cheese substitutes made primarily from soya milk; soya milk being a milk substitute
Goods and Services
Frozen soy-based confectionery; soya milk-based confectionery; soy-based bread and buns; soy-based sandwiches; soy-based pizzas; soy-based pies; soy-based ravioli; soy-based dressings for salad; dressing made primarily of soya milk; soy-based sauces being condiments; soy-based white sauce; soy-based ketchup being a sauce; soy-based mayonnaise; ready-made soy-based sauces; sauce made primarily of soya milk; soy-based pasta sauce; soy-based tomato sauce
Goods and Services
Italian restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-17
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-04-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Corporation).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Corporation).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Fukami Patent Office, P.C.
Address
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International Registrations
International Registration Number
1339681
International Registration Date
2016-11-29
International Publication Date
2017-04-13
International Renewal Date
2026-11-29
Auto Protection Date
2018-10-13
International Status
001 - Request for extension of protection established
International Status Date
2017-04-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-04-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-04-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-17 | ASSIGNED TO EXAMINER |
| 2017-04-18 | NON-FINAL ACTION WRITTEN |
| 2017-04-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-04-21 | APPLICATION FILING RECEIPT MAILED |
| 2017-04-21 | REFUSAL PROCESSED BY MPU |
| 2017-04-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-05-13 | REFUSAL PROCESSED BY IB |
| 2017-10-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-19 | SUSPENSION LETTER WRITTEN |
| 2017-10-19 | LETTER OF SUSPENSION MAILED |
| 2017-12-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-01-11 | ASSIGNED TO LIE |
| 2018-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-20 | PUBLISHED FOR OPPOSITION |
| 2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-08 | REGISTERED-PRINCIPAL REGISTER |
| 2018-06-14 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-08-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-08-16 | FINAL DISPOSITION PROCESSED |
| 2018-08-16 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-09-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-02-07 | CHANGE OF OWNER RECEIVED FROM IB |
