NIXE - Trademark Details
Status: 700 - Registered
Serial Number
79205868
Registration Number
5398634
Word Mark
NIXE
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2016-12-27
Registration Number
5398634
Registration Date
2018-02-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Fish, not live, and tinned fish, in the nature of non-live hake fish, non-live salmon, caviar, flat fish fillet, non-live herring, non-live mackerel and other fine non-live fish, smoked eel specialty products in the nature of smoked fish; non-live crayfish and crabs, not live, tinned or in salad
Goods and Services
Fine marinades
Goods and Services
Living crayfish and crabs
Transliteration Statement
The English translation of "NIXE" in the mark is "mermaid".
Translation of Words in Mark
The English translation of "NIXE" in the mark is "mermaid".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (KG).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (KG).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (KG).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (KG).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Brett A. August
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0621869
International Registration Date
1994-01-14
International Publication Date
2017-04-20
International Renewal Date
2024-01-14
Auto Protection Date
2018-10-20
International Status
001 - Request for extension of protection established
International Status Date
2017-04-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-04-20 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2017-05-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-01 | ASSIGNED TO EXAMINER |
| 2017-05-04 | NON-FINAL ACTION WRITTEN |
| 2017-05-05 | APPLICATION FILING RECEIPT MAILED |
| 2017-05-05 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-05-11 | REFUSAL PROCESSED BY MPU |
| 2017-05-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-06-03 | REFUSAL PROCESSED BY IB |
| 2017-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-09-25 | ASSIGNED TO LIE |
| 2017-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-02 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-03 | EXAMINERS AMENDMENT MAILED |
| 2017-10-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-10-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-11-08 | NOTICE OF PUBLICATION |
| 2017-11-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-11-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-11-28 | PUBLISHED FOR OPPOSITION |
| 2017-12-29 | NOTIFICATION PROCESSED BY IB |
| 2018-02-13 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-02-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-05-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-21 | FINAL DISPOSITION PROCESSED |
| 2018-05-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-06-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-07-24 | NEW REPRESENTATIVE AT IB RECEIVED |
