HUMAN BEAN CO. - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79205981
Serial Number
79205981
Registration Number
5420472
Word Mark
HUMAN BEAN CO.
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2017-01-24
Registration Number
5420472
Registration Date
2018-03-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-12-26
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Disclaimer with Predetermined Text
"CO."
Goods and Services
Chick peas, dried; Peas, preserved; Processed peas; Canned pulses; Dried pulses; Processed pulses for food; Cheese in the form of dips; Dairy-based dips; Egg-based dips; Meat-based dips; Seafood-based dips; Vegetable-based dips; nut-based snack bars; seed-based snack bars; Fruit chips; Potato chips; Cooked lentils; Dried lentils; Lentils, preserved; Preserved fruits; Dried fruit; Cooked fruits; Preserved vegetables; Dried vegetables; Cooked vegetables; Edible oils; Preserved beans
Goods and Services
Breakfast cereals; Cereal bars; Preparations made from cereals, namely, cereal bars, snack bars containing cereal and breakfast cereal; Cereal flour; Food products containing principally cereals, namely, cereal bars, snack bars containing cereal and breakfast cereal; High-protein cereal bars; Muesli bars; Snack bars containing a mixture of grains, nuts and dried fruit; Snack bars containing dried fruits; Snack bars containing grains; Horseradish-based dips; Mustard-based dips; Vinegar-based dips; Buckwheat flour; Cake flour; Chick pea flour; Corn flour; Dough flour; Flour based savoury snacks, namely, crisps made of potato flour and rice based snack foods; Flour concentrate for food; Flour for baking; Flour mixes; Flour of barley; Flour of corn; Flour of millet; Flour of oats; Flour of rice; Food products containing principally flour, namely, extruded snacks consisting principally of flour, pulse flour, legume flour or sorghum flour and snack foods consisting principally of flour, pulse flour, legume flour or sorghum flour; Maize flour; Mixed flour for culinary purposes; Nut flours; Oilseed flour for culinary purposes; Pizza flour; Potato flour for food; Rice flour; Rye flour; Soya flour; Tapioca flour for food; Unsorted wheat flour; Extruded food products made of maize, namely, extruded snack foods consisting principally of maize; Extruded food products made of rice, namely, extruded snack foods consisting principally of rice; Extruded food products made of wheat, namely, extruded snack foods consisting principally of wheat; Foodstuffs made of rice, namely, puffed rice and snack foods consisting principally of rice; Natural rice flakes; Puffed rice; Rice; Rice based snack foods; Rice cakes; Meals made predominantly from rice, pasta or noodles; Processed grains for culinary purposes; Processed grains for use in food; Cereal based chips; Corn chips; Rice chips; Vegetable flavoured corn chips; Sugar; Honey; Cooking salt; Pepper; Yeast; Spices; Sauces; Sauce mixes; Sauce powders; Vegetable flour; Wheat flour
Goods and Services
Fresh pulses; Fresh legumes; Unprocessed grains containing their germs; Unprocessed cereal grains; Unprocessed malt grains; Unprocessed grains; Unprocessed edible seeds; Lentils, fresh; Fresh peas; Fresh fruit; Fresh vegetables; Fresh beans; Unprocessed legumes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-05-01
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kenneth F. Florek
Address
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International Registrations
International Registration Number
1341263
International Registration Date
2017-01-24
International Publication Date
2017-04-27
International Renewal Date
2027-01-24
Auto Protection Date
2018-10-27
International Status
001 - Request for extension of protection established
International Status Date
2017-04-27
Priority Claimed In
True
Priority Claimed Date
2016-09-08
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-04-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-05-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-01ASSIGNED TO EXAMINER
2017-05-03NON-FINAL ACTION WRITTEN
2017-05-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-05-05APPLICATION FILING RECEIPT MAILED
2017-05-08REFUSAL PROCESSED BY MPU
2017-05-08NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-05-27REFUSAL PROCESSED BY IB
2017-09-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-11TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-02FINAL REFUSAL WRITTEN
2017-10-02FINAL REFUSAL E-MAILED
2017-10-02NOTIFICATION OF FINAL REFUSAL EMAILED
2017-11-16EXAMINERS AMENDMENT -WRITTEN
2017-11-16EXAMINERS AMENDMENT E-MAILED
2017-11-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-11-16EXAMINER'S AMENDMENT ENTERED
2017-11-16APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-06NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-12-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-12-22NOTIFICATION PROCESSED BY IB
2017-12-26PUBLISHED FOR OPPOSITION
2017-12-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-03-13REGISTERED-PRINCIPAL REGISTER
2018-06-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-06-26FINAL DISPOSITION PROCESSED
2018-06-26FINAL DISPOSITION NOTICE SENT TO IB
2018-08-10FINAL DECISION TRANSACTION PROCESSED BY IB