YUMIS - Trademark Details
Status: 700 - Registered
Serial Number
79204684
Registration Number
5398589
Word Mark
YUMIS
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2016-11-28
Registration Number
5398589
Registration Date
2018-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 260328 - Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
HALMEN, KATHERINE E
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "YUMIS", written in white capital letters in a red ellipse.
Goods and Services
Meat; fish, not live; poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables, namely, processed vacuum packed sesame seeds not being seasonings or flavorings, peanuts, almonds, hazelnuts, and pistachio nuts; eggs; milk and dairy products, namely, dairy-based beverages and dairy-based spreads; edible oils and fats; soups and preparations for making soups; soups and preparations for making soups, namely, vegetable stock
Goods and Services
Coffee; tea; sugar; cocoa; rice; artificial coffee; corn flour; flour and preparations made from cereals, namely, shortbread; bread; biscuits, cookies; cakes; confectionery made of sugar; pastries; yeast; baking powder; salt, mustard; vinegar, sauces; spices; food flavorings other than essential oils; cake mixes in powder form; puddings; custard mixes in powder form; ice cream in powder form; noodles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Correspondences
Name
Mark Lebow
Address
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International Registrations
International Registration Number
1338098
International Registration Date
2016-11-28
International Publication Date
2017-04-06
International Renewal Date
2026-11-28
Auto Protection Date
2018-10-06
International Status
001 - Request for extension of protection established
International Status Date
2017-04-06
Priority Claimed In
True
Priority Claimed Date
2016-09-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-04-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-04-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-10 | ASSIGNED TO EXAMINER |
2017-04-14 | APPLICATION FILING RECEIPT MAILED |
2017-04-17 | NON-FINAL ACTION WRITTEN |
2017-04-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-04-20 | REFUSAL PROCESSED BY MPU |
2017-04-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-05-05 | REFUSAL PROCESSED BY IB |
2017-09-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-19 | ASSIGNED TO LIE |
2017-09-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-10-19 | EXAMINERS AMENDMENT -WRITTEN |
2017-10-19 | EXAMINERS AMENDMENT E-MAILED |
2017-10-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-10-19 | EXAMINER'S AMENDMENT ENTERED |
2017-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-11-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-11-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2017-11-28 | PUBLISHED FOR OPPOSITION |
2017-11-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-12-08 | NOTIFICATION PROCESSED BY IB |
2018-02-13 | REGISTERED-PRINCIPAL REGISTER |
2018-05-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-05-18 | FINAL DISPOSITION PROCESSED |
2018-05-18 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-06-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |