PROSOCIANO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79204528
Serial Number
79204528
Registration Number
5420405
Word Mark
PROSOCIANO
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2016-11-28
Registration Number
5420405
Registration Date
2018-03-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-12-26
Law Office Assigned Location Code
M40
Employee Name
DENNIS, SETH OWEN
Statements
Goods and Services
Cheese; cheese with fat of plant origin; alternative cheese with fat of plant origin, processed cheese with fat of plant origin; edible oils and fats; cheese substitutes; cheese rennet; protein milk and cheese; meat substitutes; spreads with fat of plant origin; dairy spreads in cream form; meat extracts; preserved, dried and cooked nuts and vegetables; jellies, jams, eggs
Goods and Services
Pizzas; ice cream, ice cream with fat of plant origin; yoghurt based ice cream; frozen yoghurt
Translation of Words in Mark
The wording "PROSOCIANO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-04-10
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Stobbs
Address
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International Registrations
International Registration Number
1337713
International Registration Date
2016-11-28
International Publication Date
2017-04-06
International Renewal Date
2026-11-28
Auto Protection Date
2018-10-06
International Status
001 - Request for extension of protection established
International Status Date
2017-04-06
Priority Claimed In
True
Priority Claimed Date
2016-07-29
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-04-06SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-04-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-10ASSIGNED TO EXAMINER
2017-04-11NON-FINAL ACTION WRITTEN
2017-04-12NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-04-12REFUSAL PROCESSED BY MPU
2017-04-12NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-04-14APPLICATION FILING RECEIPT MAILED
2017-04-29REFUSAL PROCESSED BY IB
2017-11-10EXAMINERS AMENDMENT -WRITTEN
2017-11-10EXAMINER'S AMENDMENT ENTERED
2017-11-13EXAMINERS AMENDMENT MAILED
2017-11-13APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-06NOTICE OF PUBLICATION
2017-12-06NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-12-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-12-22NOTIFICATION PROCESSED BY IB
2017-12-26PUBLISHED FOR OPPOSITION
2018-03-13REGISTERED-PRINCIPAL REGISTER
2018-06-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-06-15GENERIC MADRID TRANSACTION CREATED
2018-06-15GENERIC MADRID TRANSACTION SENT TO IB
2018-10-12FINAL DECISION TRANSACTION PROCESSED BY IB
2020-09-10NEW REPRESENTATIVE AT IB RECEIVED