KYUBU - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79204144
Serial Number
79204144
Registration Number
5393406
Word Mark
KYUBU
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2016-11-09
Registration Number
5393406
Registration Date
2018-02-06
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2017-11-21
Attorney Name
Paul W. Reidl
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meat, fish, not live, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, yogurt; edible oils and fats; dairy based beverages and powders; dairy based spreads; dairy-based dips; desserts made wholly or principally of dairy products; food spreads consisting principally of dairy products; imitation dairy based spreads; low fat dairy based spreads; non-dairy butter; non- dairy cheese; non-dairy cream; non-dairy creamers; non-dairy yoghurt; cream; cream cheese; cream desserts; edible soy proteins; soya bean milk; soya milk; prepared soya, soya based edible oils; soya bean curd; canned fish; edible fish oil; fish, not live; fish products, namely, fish stock, fish fillets, fresh poultry; poultry products, namely, chicken; cheese; blended cheese; cheese spreads; cheese sticks; cheese in the form of balls; cheese mixtures
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastry; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, spices; ice; beverages consisting principally of coffee; beverages consisting principally of chocolate; biscuits; buns; cakes; cereal products in bar form, namely, cereal bars; cheesecakes; chocolate; chocolate confectionary; cookies; dry condiments in the nature of edible spices; flour-based dumplings; filled buns; filled rolls; flour for baking; food dressings, namely, salad dressings; ice confectionary; ice cream; edible icing; imitation chocolate; imitation custard; instant coffee; instant cooking noodles; ketchup ; maize flour; muesli; muesli bars; noodles; pasta; pastries; pies; pizza; prawn crackers; prepared rice meals; puddings; cooked rice prepared for culinary purposes; rice pudding; salt for cooking; sauce; seasoned salts for cooking; soya sauce; spring rolls; stir fry sauces; sushi; table salt; wafers; waffles; wontons; yeast
Translation of Words in Mark
The wording "Kyubu" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-31
Primary Code
030
Current Trademark Owners
Party Name
BESTON GLOBAL FOOD COMPANY LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
BESTON GLOBAL FOOD COMPANY LIMITED
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
BESTON GLOBAL FOOD COMPANY LIMITED
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
BESTON GLOBAL FOOD COMPANY LIMITED
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Paul W. Reidl
Address
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International Registrations
International Registration Number
1336787
International Registration Date
2016-11-09
International Publication Date
2017-03-30
International Renewal Date
2026-11-09
Auto Protection Date
2018-09-30
International Status
001 - Request for extension of protection established
International Status Date
2017-03-30
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-03-30SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-03-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-31ASSIGNED TO EXAMINER
2017-04-04APPLICATION FILING RECEIPT MAILED
2017-04-06NON-FINAL ACTION WRITTEN
2017-04-07NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-04-10REFUSAL PROCESSED BY MPU
2017-04-10NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-04-29REFUSAL PROCESSED BY IB
2017-09-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-04TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-01FINAL REFUSAL WRITTEN
2017-10-01FINAL REFUSAL E-MAILED
2017-10-01NOTIFICATION OF FINAL REFUSAL EMAILED
2017-10-04TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-10-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-04TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-04APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-11-21PUBLISHED FOR OPPOSITION
2017-11-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-06REGISTERED-PRINCIPAL REGISTER
2018-05-06FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-05-11FINAL DISPOSITION PROCESSED
2018-05-11FINAL DISPOSITION NOTICE SENT TO IB
2018-06-15FINAL DECISION TRANSACTION PROCESSED BY IB
2018-07-20TEAS CHANGE OF CORRESPONDENCE RECEIVED